Low Fat Cream Cheese Biscuits
Soft, flaky, and irresistibly light, these Low Fat Cream Cheese Biscuits are the perfect guilt-free indulgence for breakfast or brunch. Made with low-fat cream cheese and non-fat Greek yogurt, this recipe combines rich flavor with better-for-you ingredients, resulting in buttery biscuits that are lower in fat but big on taste. Each biscuit is crafted with minimal effort, thanks to a straightforward prep process and quick bake time of just 12 minutes. The key to their fluffy texture lies in gently working the dough and leaving those delightful chunks of cream cheese and butter intact. Whether served warm with a dollop of jam, alongside savory soups, or enjoyed straight out of the oven, these golden biscuits are a healthier twist on a beloved classic. Perfect for those seeking a lower-calorie baked treat without sacrificing flavor!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 4 ounces low-fat cream cheese
- 2 tablespoons unsalted butter (cold)
- 0.5 cup non-fat Greek yogurt
- 1 tablespoon skim milk (for brushing, optional)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together to ensure even distribution of the dry ingredients.
Cut the low-fat cream cheese and cold unsalted butter into small cubes. Add them to the flour mixture.
Using a pastry cutter or your fingers, work the cream cheese and butter into the flour until the mixture resembles coarse crumbs. Be careful not to overmix; small chunks of butter and cream cheese are fine.
Add the non-fat Greek yogurt to the bowl and gently mix until a soft dough forms. If the dough is too dry, add a teaspoon of water at a time until it comes together.
Turn the dough out onto a lightly floured surface and gently knead it 2-3 times to bring it together. Be careful not to overwork the dough to maintain its fluffiness.
Pat or roll the dough out to a thickness of about 3/4 inch (2 cm). Use a round biscuit cutter or the rim of a glass to cut out biscuits. Gather any scraps, re-roll, and cut again until all the dough is used.
Place the biscuits onto the prepared baking sheet, spacing them about 1 inch apart. Brush the tops with a little skim milk for a golden finish, if desired.
Bake in the preheated oven for 10-12 minutes, or until the tops are lightly golden and the biscuits have risen.
Remove from the oven and let cool slightly before serving. Enjoy warm with your favorite toppings or as is!
Nutrition Facts
Calories |
1097 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 33% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2541 mg | 110% | |
| Total Carbohydrate | 190.3 g | 69% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 1.3 g | ||
| Protein | 25.5 g | 51% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 57 mg | 4% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 287 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
