Ww 2 Points Cream Cheese Swirl Brownies
Indulge guilt-free with these decadent WW 2 Points Cream Cheese Swirl Brownies, a Weight Watchers-friendly dessert that combines rich chocolate flavor with a creamy, tangy swirl. Crafted with wholesome ingredients like unsweetened cocoa powder, unsweetened applesauce, and light cream cheese, these brownies deliver all the tempting satisfaction of a classic treat with a fraction of the calories. The light cream cheese swirl, made with powdered sugar substitute and nonfat Greek yogurt, adds a luscious, marbled finish that makes every bite as visually appealing as it is delicious. Ready in just 35 minutes and perfect for portion-controlled indulgence, this 2-point dessert is ideal for anyone following the WW program or seeking a healthier baking option. Serve them at your next gathering, or enjoy them as a guilt-free treat for yourself!
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Recipe Information
Ingredients
- 0.33 cup unsweetened cocoa powder
- 0.5 cup all-purpose flour
- 0.5 cup granulated sugar substitute (e.g., erythritol or stevia blend)
- 0.33 cup unsweetened applesauce
- 2 large egg whites
- 1 teaspoon vanilla extract
- 4 ounces light cream cheese (softened)
- 2 tablespoons light powdered sugar substitute
- 1 tablespoon nonfat Greek yogurt (plain)
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or lightly spray with non-stick cooking spray.
In a medium mixing bowl, combine the cocoa powder, all-purpose flour, and granulated sugar substitute. Stir until well blended.
Add the unsweetened applesauce, egg whites, and vanilla extract to the dry ingredients and mix until a smooth brownie batter forms. Be careful not to overmix.
In a separate small bowl, beat together the softened light cream cheese, light powdered sugar substitute, and nonfat Greek yogurt until smooth and creamy. This is your cream cheese swirl mixture.
Pour the brownie batter into the prepared baking pan and spread it out evenly.
Drop spoonfuls of the cream cheese mixture on top of the brownie batter. Use a knife or toothpick to gently swirl the cream cheese mixture into the batter, creating a marbled effect.
Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Remove the brownies from the oven and let them cool in the pan for 10 minutes. Then, transfer them to a wire rack to cool completely before slicing.
Cut the brownies into 12 equal squares. Serve and enjoy!
Nutrition Facts
Calories |
68 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 47 mg | 2% | |
| Total Carbohydrate | 18.9 g | 7% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 1.2 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 109 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
