Nutrition Facts for Ww 2 points cinnamon sugar knots

Ww 2 Points Cinnamon Sugar Knots

Image of Ww 2 Points Cinnamon Sugar Knots
Nutriscore Rating: 67/100

Indulge your sweet tooth guilt-free with these irresistible WW 2 Points Cinnamon Sugar Knots—a delightful low-calorie treat perfect for Weight Watchers or anyone seeking a lighter dessert option. Made with a simple two-ingredient dough of all-purpose flour and non-fat Greek yogurt, these soft and chewy knots come together in just 20 minutes of prep time. Each knot is delicately sprinkled with a cinnamon-sugar blend for a sweet and spiced finish that feels indulgent without the extra calories. Baked to golden perfection in the oven, these knots boast a fluffy texture and a fragrant aroma that’s sure to have your kitchen smelling divine. Perfect for breakfast, snacks, or even dessert, these easy-to-make treats serve eight and pair wonderfully with a warm cup of coffee or tea. Treat yourself while staying on track!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
15 min
🕐
Total Time
35 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 cup All-purpose flour
  • 1 cup Non-fat Greek yogurt
  • 2 teaspoons Baking powder
  • 0.5 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1 tablespoon Granulated sugar
  • 1 spray Cooking spray
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.

2

In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.

3

Add the non-fat Greek yogurt to the dry ingredients and stir until a dough forms.

4

Transfer the dough to a lightly floured surface and knead it gently for about 1-2 minutes until smooth.

5

Divide the dough into 8 equal pieces. Roll each piece into a rope about 6-7 inches long, then tie it into a knot.

6

Place the knots onto the prepared baking sheet, spacing them evenly apart.

7

In a small bowl, mix the cinnamon and granulated sugar together.

8

Spray the knots lightly with cooking spray and sprinkle the cinnamon sugar mixture evenly over the top of each knot.

9

Bake in the preheated oven for 14-16 minutes, or until the knots are golden brown and cooked through.

10

Remove from the oven and let the knots cool for a few minutes on the baking sheet before serving. Enjoy warm!

Cooking Tip: Take your time with each step for the best results!
641
cal
36.1g
protein
118.7g
carbs
1.4g
fat

Nutrition Facts

1 serving (383.7g)
Calories
641
% Daily Value*
Total Fat 1.4 g 2%
Saturated Fat 0.2 g 1%
Polyunsaturated Fat 0.0 g
Cholesterol 7 mg 2%
Sodium 2163 mg 94%
Total Carbohydrate 118.7 g 43%
Dietary Fiber 4.6 g 16%
Total Sugars 21.2 g
Protein 36.1 g 72%
Vitamin D 0.0 mcg 0%
Calcium 251 mg 19%
Iron 5.8 mg 32%
Potassium 473 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

75.2%%
22.9%%
2.0%%
Fat: 12 cal (2.0%%)
Protein: 144 cal (22.9%%)
Carbs: 474 cal (75.2%%)