Ww 2 Point Tacos
Satisfy your taco cravings without derailing your health goals with these flavorful WW 2 Point Tacos! Crafted with nutrient-packed, 99% lean ground turkey and seasoned to perfection with low-sodium taco seasoning, this recipe delivers bold, zesty flavors while staying light and guilt-free. Each taco is nestled in a freshly warmed corn tortilla and topped with crisp shredded lettuce, juicy diced tomatoes, and a sprinkle of fat-free shredded cheddar cheese. A drizzle of salsa adds a tangy finish, making these tacos an irresistible choice for a quick and healthy weeknight dinner. Ready in just 30 minutes and only 2 points per taco on the WW plan, they’re perfect for anyone looking for a simple, wholesome, and flavorful meal.
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Recipe Information
Ingredients
- 1 pound Ground turkey (99% lean)
- 2 tablespoons Taco seasoning (low-sodium or homemade)
- 1 cup Water
- 8 pieces Corn tortillas (small, 6-inch)
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Fat-free shredded cheddar cheese
- 1 cup Salsa
- Nonstick cooking spray
Instructions
Heat a large nonstick skillet over medium heat and spray with nonstick cooking spray.
Add the ground turkey to the skillet and cook, breaking it apart with a wooden spoon, until it is browned and cooked through, about 5-7 minutes.
Drain any excess liquid from the turkey, then add the taco seasoning and water. Stir well to combine.
Reduce the heat to low and let the mixture simmer for 5 minutes, stirring occasionally, until the sauce thickens and the turkey is well-coated with seasoning.
While the turkey is simmering, warm the corn tortillas. You can heat them in a dry skillet over medium heat for 30 seconds on each side or wrap them in a damp paper towel and microwave them for 20-30 seconds.
Assemble the tacos by dividing the taco-seasoned turkey evenly among the warmed tortillas.
Top each taco with shredded lettuce, diced tomatoes, and a sprinkle of fat-free shredded cheddar cheese.
Drizzle salsa on top of each taco for extra flavor.
Serve immediately and enjoy your 2-point tacos!
Nutrition Facts
Calories |
318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 878 mg | 38% | |
| Total Carbohydrate | 31.4 g | 11% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 5.9 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 298 mg | 23% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 815 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
