Ww 1pt Peanut Butter Boulders
Satisfy your sweet tooth with these guilt-free 'Ww 1pt Peanut Butter Boulders'—a quick and easy no-bake treat that's perfect for anyone keeping an eye on their points! Made with a blend of reduced-fat peanut butter, powdered sugar, light whipped topping, and a hint of vanilla, these creamy confections are rolled in crushed low-fat graham crackers for a delightful crunch. Ready in just 15 minutes and requiring zero oven time, these boulders make for an ideal snack or dessert that won’t derail your healthy eating goals. Perfectly portioned at only 1 point each, they’re a deliciously indulgent way to stay on track. Refrigerate, grab, and enjoy these easy-to-make, perfectly portable bites of peanut butter bliss!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Reduced-fat peanut butter
- 0.25 cup Powdered sugar
- 0.5 cup Light whipped topping (defrosted)
- 1 teaspoon Vanilla extract
- 0.5 cup Crushed low-fat graham crackers
Instructions
In a medium mixing bowl, combine the reduced-fat peanut butter, powdered sugar, defrosted light whipped topping, and vanilla extract. Stir until well combined and smooth.
Gradually add the crushed low-fat graham crackers to the peanut butter mixture. Mix until the ingredients are evenly distributed and the mixture becomes firm enough to shape.
Using clean hands, scoop approximately 1 tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used, forming 12 boulder-sized treats.
Place the peanut butter boulders on a baking sheet or plate lined with parchment paper.
Refrigerate the boulders for at least 30 minutes to set and firm up before serving.
Store the boulders in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
1079 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.5 g | 65% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 11.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1031 mg | 45% | |
| Total Carbohydrate | 130.1 g | 47% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 62.4 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 950 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
