Ww 1 Point Watermelon Salsa
Refreshing, vibrant, and Weight Watchers-friendly, this Ww 1 Point Watermelon Salsa is the ultimate summertime delight! Packed with hydrating flavors from juicy seedless watermelon and crisp cucumber, this salsa is elevated with a zing of lime, a subtle kick from jalapeño, and the aromatic freshness of cilantro. Ready in just 15 minutes with zero cooking required, it’s the perfect low-calorie, quick-prep appetizer or topping for grilled chicken and fish. Whether served chilled with tortilla chips or as a flavorful side, this healthy watermelon salsa is a guilt-free treat at only 1 WW point per serving. Ideal for light snacking or complementing your favorite summer meals, it’s a must-try for anyone craving bold and refreshing flavors.
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Recipe Information
Ingredients
- 3 cups Seedless watermelon, diced
- 1 cup Cucumber, peeled and diced
- 0.25 cup Red onion, finely diced
- 2 tablespoons Fresh cilantro, chopped
- 1 unit Jalapeño, seeded and minced
- 1 unit Lime, juiced
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
In a large mixing bowl, combine the diced seedless watermelon, cucumber, and red onion.
Add the chopped cilantro and minced jalapeño to the bowl.
Squeeze the juice of one lime over the ingredients, ensuring even distribution.
Sprinkle the salt and black pepper over the mixture.
Gently toss all ingredients together until evenly combined.
Refrigerate for at least 10 minutes to allow the flavors to blend.
Serve chilled as a dip with tortilla chips or as a topping for grilled chicken or fish.
Nutrition Facts
Calories |
71 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 126 mg | 5% | |
| Total Carbohydrate | 17.9 g | 6% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 12.6 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 329 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
