Ww 1 Point Biscuit
Elevate your snack or breakfast game with these delightful WW 1 Point Biscuits, a guilt-free treat that’s as easy to make as it is delicious. Crafted with just four simple ingredients—self-rising flour, nonfat Greek yogurt, and an optional almond milk finish—these biscuits are light, airy, and perfect for anyone following the Weight Watchers plan. Ready in under 30 minutes, the recipe emphasizes simplicity without sacrificing flavor, making it ideal for busy mornings or a quick, wholesome side dish. Kneaded gently to perfection and baked to golden-brown bliss, these biscuits boast a tender texture and are versatile enough to pair with your favorite spreads or savory accompaniments. Whether you're looking for a satisfying low-point option or a crowd-pleasing snack, these WW 1 Point Biscuits are sure to become a staple in your kitchen!
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Recipe Information
Ingredients
- 1 cup self-rising flour
- 1 cup nonfat plain Greek yogurt
- 2 teaspoons unsweetened almond milk (optional, for brushing)
- 1 amount (for greasing) baking spray
Instructions
Preheat your oven to 400°F (200°C).
Lightly grease a baking sheet or line it with parchment paper using baking spray.
In a mixing bowl, combine the self-rising flour and nonfat Greek yogurt. Mix with a spoon until the dough begins to form.
Transfer the dough onto a clean, lightly floured surface. Knead the dough gently for 1-2 minutes until it comes together into a smooth, elastic ball. Be careful not to overwork the dough.
Divide the dough into 6 equal portions. Roll each portion into a ball and gently flatten it into a biscuit shape about 1/2 inch thick.
Place the biscuits onto the prepared baking sheet, leaving about 1 inch of space between them.
If desired, lightly brush the tops of the biscuits with unsweetened almond milk to help them brown nicely during baking.
Bake the biscuits in the preheated oven for 15-20 minutes, or until the tops are golden brown.
Remove from the oven and let cool slightly before serving. Enjoy warm on their own or with a topping of your choice!
Nutrition Facts
Calories |
639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 8% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 1095 mg | 48% | |
| Total Carbohydrate | 104.3 g | 38% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 8.4 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 478 mg | 37% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 486 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
