Wrapped Onion Appetizers
Elevate your appetizer game with these irresistible Wrapped Onion Appetizers, a crowd-pleasing combination of flaky puff pastry and sweet, caramelized onions. In just under an hour, you can create these bite-sized delights that perfectly balance the rich, buttery notes of sautéed onions with a tangy touch of balsamic vinegar and a hint of sweetness from sugar. Each pastry square is folded into golden, crispy triangles and brushed with a glossy egg wash for a bakery-perfect finish. These savory treats are easy to prepare and make the ideal addition to your party spread, holiday gathering, or even as a gourmet snack. Best served warm or at room temperature, these appetizers are guaranteed to impress your guests with their elegant appearance and mouthwatering flavor. Perfect for fans of puff pastry recipes and caramelized onion appetizers, this recipe is your go-to for an unforgettable bite-sized treat!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 2 large yellow onions
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 package frozen puff pastry sheets
- 1 large egg
- 1 tablespoon water
Instructions
Peel and slice the yellow onions into thin rings.
In a large skillet, melt the butter and olive oil over medium heat.
Add the sliced onions to the skillet and sauté for about 10 minutes, stirring occasionally, until softened and just starting to caramelize.
Stir in the balsamic vinegar, sugar, salt, and black pepper. Cook for an additional 5-7 minutes until the onions are deeply caramelized. Remove from heat and let cool slightly.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Unfold the thawed puff pastry sheets on a lightly floured surface. Use a knife or pizza cutter to cut the pastry into 2-inch squares.
Place a small spoonful of caramelized onions in the center of each pastry square.
Fold each square into a triangle, pressing the edges together to seal. Use a fork to crimp the edges for extra security and decoration.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of the wrapped pastries with the egg wash.
Arrange the wrapped pastries on the prepared baking sheet, leaving space between each.
Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and crispy.
Allow to cool slightly before serving. Enjoy these delightful appetizers warm or at room temperature.
Nutrition Facts
Calories |
302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 6.1 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 340 mg | 15% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.9 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 109 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
