Worth Staying Home for Steak
Elevate your steak night with the "Worth Staying Home for Steak," a recipe that transforms simple ribeye steaks into a restaurant-quality masterpiece. Featuring thick, juicy ribeyes seared to perfection in a hot cast-iron skillet, this dish achieves an irresistible golden-brown crust while remaining tender and flavorful inside. Infused with the aromatic richness of fresh rosemary, thyme, smashed garlic, and a buttery basting technique, every bite brims with savory indulgence. Ready in under 30 minutes with minimal prep, this steak is ideal for date nights or special occasions at home. Pair it with your favorite side dishes and savor a steakhouse-worthy experience without ever leaving your kitchen.
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Recipe Information
Ingredients
- 2 pieces ribeye steak (1.5-inches thick)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 0.5 teaspoons garlic powder
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 3 cloves garlic cloves (smashed)
Instructions
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This ensures they cook evenly.
Pat the steaks dry with paper towels to remove any excess moisture. Season generously on both sides with kosher salt, black pepper, and garlic powder.
Heat a large cast-iron skillet over medium-high heat until very hot, about 2-3 minutes. Add the olive oil and let it heat until it shimmers.
Carefully place the steaks in the skillet. Let them sear without moving them for 2-3 minutes on the first side, until a deep golden-brown crust forms.
Flip the steaks and reduce the heat to medium. Add the butter, rosemary, thyme, and smashed garlic to the skillet.
Tilt the skillet slightly and use a spoon to continuously baste the steaks with the melted butter and aromatics.
Cook for another 2-3 minutes for medium-rare, or until the internal temperature reaches 130°F (adjust cooking time for desired doneness).
Remove the steaks from the skillet and transfer them to a cutting board. Tent with aluminum foil and let rest for 5-10 minutes to allow the juices to redistribute.
Slice the steaks against the grain and serve immediately. Pair with your favorite sides for a complete meal.
Nutrition Facts
Calories |
1309 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.1 g | 139% | |
| Saturated Fat | 45.2 g | 226% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 778 mg | 34% | |
| Total Carbohydrate | 2.9 g | 1% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 0.0 g | ||
| Protein | 82.6 g | 165% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 78 mg | 6% | |
| Iron | 6.2 mg | 35% | |
| Potassium | 974 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
