Nutrition Facts for Worlds easiest fudge
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Worlds Easiest Fudge

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Nutriscore Rating: 42/100

Indulge your sweet tooth with the "World’s Easiest Fudge," a decadent treat that lives up to its name with just three simple ingredients and minimal effort! Perfectly creamy and rich, this no-bake dessert combines sweetened condensed milk, semi-sweet chocolate chips, and a touch of vanilla extract to create irresistibly smooth fudge squares. With a total prep and cook time of just 10 minutes, this microwave-friendly recipe is a lifesaver for last-minute gatherings or quick sweet cravings. Simply pour, chill, and cut into perfect bite-sized squares for a crowd-pleasing dessert that’s ready in no time. Ideal for holiday gifting or everyday indulgence, this quick and easy homemade fudge will become your go-to recipe for effortless sweetness!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

3 items
  • 14 oz sweetened condensed milk
  • 12 oz semi-sweet chocolate chips
  • 1 tsp vanilla extract
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Prepare an 8x8-inch baking dish by lining it with parchment paper, leaving some overhang for easy removal.

2

In a medium-sized microwave-safe bowl, combine the sweetened condensed milk and semi-sweet chocolate chips.

3

Microwave the mixture for 1 minute on high. Remove from the microwave and stir well. Continue microwaving in 15-second intervals, stirring after each, until the chocolate chips are completely melted and the mixture is smooth.

4

Stir in the vanilla extract until fully incorporated.

5

Pour the fudge mixture into the prepared baking dish. Spread it out evenly using a spatula or the back of a spoon.

6

Refrigerate the fudge for at least 2 hours, or until it is firm.

7

Once set, lift the fudge out of the dish using the parchment paper overhang. Cut into 16 squares and serve.

8

Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.

Cooking Tip: Take your time with each step for the best results!
183
cal
3.3g
protein
28.2g
carbs
7.9g
fat

Nutrition Facts

1 serving (46.4g)
Calories
183
% Daily Value*
Total Fat 7.9 g 10%
Saturated Fat 5.0 g 25%
Polyunsaturated Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 29 mg 1%
Total Carbohydrate 28.2 g 10%
Dietary Fiber 1.4 g 5%
Total Sugars 25.4 g
Protein 3.3 g 7%
Vitamin D 0.1 mcg 0%
Calcium 67 mg 5%
Iron 0.6 mg 4%
Potassium 86 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

57.2%%
6.7%%
36.0%%
Fat: 1136 cal (36.0%%)
Protein: 212 cal (6.7%%)
Carbs: 1805 cal (57.2%%)