Worlds Easiest Fudge
Indulge your sweet tooth with the "World’s Easiest Fudge," a decadent treat that lives up to its name with just three simple ingredients and minimal effort! Perfectly creamy and rich, this no-bake dessert combines sweetened condensed milk, semi-sweet chocolate chips, and a touch of vanilla extract to create irresistibly smooth fudge squares. With a total prep and cook time of just 10 minutes, this microwave-friendly recipe is a lifesaver for last-minute gatherings or quick sweet cravings. Simply pour, chill, and cut into perfect bite-sized squares for a crowd-pleasing dessert that’s ready in no time. Ideal for holiday gifting or everyday indulgence, this quick and easy homemade fudge will become your go-to recipe for effortless sweetness!
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Recipe Information
Ingredients
- 14 oz sweetened condensed milk
- 12 oz semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
Prepare an 8x8-inch baking dish by lining it with parchment paper, leaving some overhang for easy removal.
In a medium-sized microwave-safe bowl, combine the sweetened condensed milk and semi-sweet chocolate chips.
Microwave the mixture for 1 minute on high. Remove from the microwave and stir well. Continue microwaving in 15-second intervals, stirring after each, until the chocolate chips are completely melted and the mixture is smooth.
Stir in the vanilla extract until fully incorporated.
Pour the fudge mixture into the prepared baking dish. Spread it out evenly using a spatula or the back of a spoon.
Refrigerate the fudge for at least 2 hours, or until it is firm.
Once set, lift the fudge out of the dish using the parchment paper overhang. Cut into 16 squares and serve.
Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
2874 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.3 g | 161% | |
| Saturated Fat | 78.5 g | 392% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 504 mg | 22% | |
| Total Carbohydrate | 443.2 g | 161% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 397.9 g | ||
| Protein | 54.1 g | 108% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1128 mg | 87% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1482 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
