Nutrition Facts for Worcestershire paste marinade
Blog Research API Download App

Worcestershire Paste Marinade

Image of Worcestershire Paste Marinade
Nutriscore Rating: 47/100

Transform your grilling game with this bold and easy-to-make Worcestershire Paste Marinade, a flavor-packed blend that becomes your go-to for tenderizing and adding richness to meats, seafood, or vegetables. Featuring a harmonious mix of Worcestershire sauce, soy sauce, olive oil, and Dijon mustard, this marinade layers savory depth with a touch of sweetness from honey and a zingy twist of fresh lemon juice. Infused with aromatic minced garlic, paprika, ground black pepper, and dried thyme, it creates a robust, herbaceous profile that ensures your dishes are anything but ordinary. Ready in just 10 minutes, this versatile marinade is ideal for quick meal preps or backyard barbecues, delivering mouthwatering results every time. Don't forget to make extraโ€”this irresistible combination also works wonders as a basting sauce or dip!

๐Ÿพ Premium Pet Nutrition

Return the Unconditional Love

Premium natural pet food made with 100% New Zealand ingredients.

โœ“ 100% Natural
โœ“ Made in New Zealand
โœ“ No Fillers or Additives
Shop Pet Food โ†’

Wholesome nutrition for your furry family

ZEAL Pet Food

Recipe Information

โฑ๏ธ
Prep Time
10 min
๐Ÿ”ฅ
Cook Time
N/A
๐Ÿ•
Total Time
10 min
๐Ÿ‘ฅ
Servings
4 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

11 items
  • 4 tablespoons Worcestershire sauce
  • 2 tablespoons Olive oil
  • 2 tablespoons Soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Honey
  • 2 cloves Garlic cloves, minced
  • 1 teaspoon Paprika
  • 0.5 teaspoon Ground black pepper
  • 0.5 teaspoon Dried thyme
  • 2 tablespoons Lemon juice
  • 2 tablespoons Water
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

6 steps
1

In a medium mixing bowl, combine Worcestershire sauce, olive oil, and soy sauce. Whisk until well blended.

2

Add the Dijon mustard and honey to the bowl. Whisk again until smooth and fully incorporated.

3

Stir in the minced garlic, paprika, ground black pepper, and dried thyme, ensuring even distribution of the spices.

4

Add lemon juice and water to thin out the marinade slightly, then whisk to combine all ingredients thoroughly.

5

Taste the marinade and adjust seasoning if neededโ€”for instance, adding a pinch of salt or a drop more honey if you prefer a sweeter flavor.

6

Use immediately as a marinade for up to 1.5 pounds of meat, seafood, or vegetables, or store in an airtight container in the refrigerator for up to 3 days.

โšก
Cooking Tip: Take your time with each step for the best results!
108
cal
1.0g
protein
9.7g
carbs
7.6g
fat

Nutrition Facts

1 serving (58.2g)
Calories
108
% Daily Value*
Total Fat 7.6 g 10%
Saturated Fat 1.0 g 5%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 584 mg 25%
Total Carbohydrate 9.7 g 4%
Dietary Fiber 0.5 g 2%
Total Sugars 6.2 g
Protein 1.0 g 2%
Vitamin D 0.0 mcg 0%
Calcium 28 mg 2%
Iron 1.3 mg 7%
Potassium 203 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

34.6%%
3.7%%
61.7%%
Fat: 275 cal (61.7%%)
Protein: 16 cal (3.7%%)
Carbs: 154 cal (34.6%%)