Worcestershire Aioli Dip
Elevate your dipping game with this creamy and tangy Worcestershire Aioli Dip, a quick and flavorful recipe perfect for any occasion. Made with a base of rich mayonnaise, this dip boasts the bold umami of Worcestershire sauce, a zesty splash of lemon juice, and the subtle heat of Dijon mustard. Freshly minced garlic adds a punch of flavor, while olive oil enhances its velvety texture. With just 10 minutes of prep time, this versatile dip is ideal for pairing with crispy fries, fresh veggies, or even slathering on your favorite sandwiches. Garnished with a touch of paprika for a pop of color, this aioli is a must-try for fans of robust, savory flavors. Whether you’re hosting a party or looking for a quick condiment upgrade, this Worcestershire Aioli Dip is sure to impress! Keywords: Worcestershire aioli dip, creamy aioli, easy dip recipe, garlic aioli, tangy dip ideas.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 medium Garlic cloves
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 0.25 teaspoon Paprika (optional, for garnish)
Instructions
Peel and finely mince the garlic cloves. For a smoother dip, mash the minced garlic into a paste using the edge of a knife or a mortar and pestle.
In a medium mixing bowl, combine the mayonnaise, minced garlic paste, Worcestershire sauce, lemon juice, and Dijon mustard.
Whisk the mixture until smooth and fully combined.
Slowly drizzle in the olive oil while whisking continuously. This will help emulsify the dip and enhance its creamy texture.
Add the salt and black pepper, then mix well. Taste the aioli and adjust seasoning if desired.
Transfer the Worcestershire aioli to a serving bowl. Sprinkle a small pinch of paprika on top for garnish, if using.
Chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
Serve with your favorite sides such as fries, fresh vegetables, or as a sandwich spread. Enjoy!
Nutrition Facts
Calories |
2020 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.7 g | 259% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2055 mg | 89% | |
| Total Carbohydrate | 54.9 g | 20% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 2.0 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
