Woolfes Candied Dills
Transform your everyday pickle game with Woolfes Candied Dills, a unique sweet-and-spicy twist on classic dill pickles! This recipe combines crisp pickle rounds with granulated sugar, white vinegar, and aromatic spices like cinnamon and pickling spice, creating a luscious, syrupy brine that balances tartness with a sugary glaze. Optional red pepper flakes add a subtle kick for those craving a hint of heat. With just 30 minutes of prep time and an overnight chill in the fridge, these candied dills are perfect as a bold garnish, a crowd-pleasing snack, or a tangy-sweet side dish. Experience the irresistible blend of flavors that make these pickles a standout addition to any meal!
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Recipe Information
Ingredients
- 32 ounces Whole dill pickles
- 4 cups Granulated sugar
- 1 cup White vinegar
- 2 tablespoons Pickling spice
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Crushed red pepper flakes (optional)
Instructions
Begin by draining the liquid from the jar of dill pickles and setting the pickles aside. Reserve the empty jar for later use.
Slice the pickles into 1/4-inch thick rounds and place them in a large mixing bowl.
Pour the granulated sugar over the sliced pickles in the bowl and gently stir to coat the pickles evenly. Allow the pickles to sit at room temperature for 1-2 hours. The sugar will draw out moisture from the pickles and form a syrup.
While the pickles are resting, combine the white vinegar, pickling spice, ground cinnamon, and optional red pepper flakes in a small saucepan. Heat the mixture over medium heat until it just begins to boil, about 3-5 minutes. Remove from heat and allow the brine to cool slightly.
Once the sugar has dissolved and formed a syrup with the pickles, carefully pour the cooled spiced vinegar mixture over the pickles. Stir everything together until well combined.
Transfer the candied pickles and their liquid back into the reserved pickle jar or an airtight container. Make sure the pickles are fully submerged in the syrup.
Seal the jar or container tightly and refrigerate for at least 24 hours to allow the flavors to meld. The pickles will become sweeter and more flavorful over time.
Serve the candied dills chilled as a snack, garnish, or side dish. Enjoy!
Nutrition Facts
Calories |
3269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 4% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5202 mg | 226% | |
| Total Carbohydrate | 836.6 g | 304% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 812.5 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 270 mg | 21% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1107 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
