Candied Dill Pickles
Transform your appetizer game with these irresistibly sweet and tangy Candied Dill Pickles! This no-cook recipe takes classic dill pickles and elevates them with a surprising twist of granulated sugar, white vinegar, and aromatic pickling spices, all rounded out by fragrant slices of fresh garlic. Ready in just 20 minutes of prep and a quick refrigerator cure, these pickles marinate to perfection in 48 hours, delivering a crunchy, flavor-packed treat. Perfect as a snack, a zesty topping for sandwiches, or an unexpected star on your next cheese board, this recipe combines convenience with bold flavors. If you're a fan of quick pickling or unique flavor fusions, these Candied Dill Pickles will quickly become a staple in your fridge!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 32 ounces whole dill pickles
- 2 cups granulated sugar
- 0.5 cups white vinegar
- 2 tablespoons pickling spice
- 3 garlic cloves (peeled and sliced)
Instructions
Drain the pickle juice completely from the jar of whole dill pickles and save the juice for another use if desired.
Cut the pickles into thin slices, about 1/4-inch thick, and return them to the jar or transfer them to a large glass storage container.
Pour the granulated sugar directly over the pickle slices, spreading it evenly.
Add the white vinegar to the jar or container along with the pickling spice and sliced garlic cloves.
Seal the jar or container tightly and give it a gentle shake to start dissolving the sugar and blending the ingredients.
Store the container in the refrigerator for at least 48 hours before eating, shaking or stirring the contents daily to ensure the sugar dissolves completely and coats the pickles evenly.
Enjoy these candied dill pickles as a snack, a topping for sandwiches, or a sweet and tangy addition to cheese boards!
Nutrition Facts
Calories |
1726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.6 g | 3% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5200 mg | 226% | |
| Total Carbohydrate | 436.5 g | 159% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 412.4 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 248 mg | 19% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1027 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
