A Honey of a Salad
Indulge in the perfect balance of sweet and tangy flavors with "A Honey of a Salad," a vibrant and refreshing dish that’s as visually stunning as it is delicious. This salad combines crisp mixed greens, tart Granny Smith apple slices, and juicy strawberries for a burst of freshness in every bite. Topped with creamy crumbled goat cheese and sweet, crunchy candied pecans, this recipe offers an irresistible contrast of textures. The homemade honey-Dijon dressing, made with apple cider vinegar and a hint of olive oil, adds the perfect touch of zesty sweetness to tie it all together. Ready in just 15 minutes and perfect for a light lunch or a dinner party starter, this salad is sure to become your new go-to. Ideal for lovers of fresh, wholesome ingredients and bold flavors, "A Honey of a Salad" is a must-try for anyone craving a healthy yet indulgent dish.
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Recipe Information
Ingredients
- 6 cups Mixed greens (arugula, spinach, and romaine)
- 1 whole Granny Smith apple, thinly sliced
- 1 cup Fresh strawberries, hulled and sliced
- 0.5 cup Crumbled goat cheese
- 0.5 cup Candied pecans
- 2 tablespoons Honey
- 1 teaspoon Dijon mustard
- 2 tablespoons Apple cider vinegar
- 3 tablespoons Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
In a large salad bowl, combine the mixed greens, sliced apple, and sliced strawberries.
Sprinkle the crumbled goat cheese and candied pecans over the top of the salad mixture.
In a small mixing bowl, whisk together the honey, Dijon mustard, apple cider vinegar, olive oil, salt, and black pepper until emulsified and smooth.
Drizzle the honey dressing evenly over the salad, tossing gently to coat all ingredients.
Serve immediately and enjoy your 'Honey of a Salad'!
Nutrition Facts
Calories |
1418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.0 g | 131% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 1320 mg | 57% | |
| Total Carbohydrate | 102.4 g | 37% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 78.7 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 373 mg | 29% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1353 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
