Bright, fresh, and bursting with flavor, this Supposedly Nordstrom Berry Salad is a show-stopper perfect for any occasion. Combining a medley of luscious berries—strawberries, blueberries, and raspberries—with crisp mixed greens, creamy crumbled goat cheese, and delightful candied pecans, this salad offers a harmonious balance of textures and tastes. What truly sets it apart is the homemade raspberry vinaigrette, a tangy-sweet blend of fresh raspberries, honey, Dijon mustard, and red wine vinegar. Ready in just 15 minutes, this vibrant, nutrient-packed dish is an ideal starter or light main course that’s as visually stunning as it is delicious. Whether you're hosting a dinner party or looking for a refreshing weekday meal, this berry salad is sure to impress.
Start by preparing the berry vinaigrette: In a food processor or blender, combine fresh raspberries, olive oil, honey, red wine vinegar, Dijon mustard, salt, and black pepper. Blend until smooth and creamy. Set the vinaigrette aside.
Rinse and pat dry the mixed greens, strawberries, blueberries, and raspberries. Place the mixed greens in a large salad bowl.
Distribute the sliced strawberries, blueberries, and raspberries evenly over the greens.
Add crumbled goat cheese and candied pecans on top of the salad mix.
Drizzle the freshly made berry vinaigrette over the salad just before serving. Toss gently to combine or leave it undressed for guests to add as desired.
Serve immediately and enjoy this delicious, fresh, and colorful salad.
Calories |
667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 734 mg | 32% | |
| Total Carbohydrate | 78.5 g | 29% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 58.0 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 331 mg | 25% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1025 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.