Wonton Poppers Ole
Spice up your appetizer game with Wonton Poppers Olé, a bold fusion of crispy wonton wrappers and creamy, zesty fillings. These golden-fried bites combine silky cream cheese, sharp shredded cheddar, and a kick of fresh jalapeños, elevated by smoky paprika, cumin, and a hint of garlic. Perfectly sealed and fried to crunchy perfection, each bite is bursting with flavor, while a garnish of green onions adds a fresh pop. Serve these delectable poppers with cool sour cream or tangy salsa for the ultimate party snack or game-day favorite. Easy to make in under 30 minutes, Wonton Poppers Olé are a crowd-pleasing treat that delivers irresistible Tex-Mex flair!
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Recipe Information
Ingredients
- 24 pieces wonton wrappers
- 8 ounces cream cheese
- 2 medium jalapeños, finely diced
- 1 cup shredded cheddar cheese
- 0.5 teaspoons smoked paprika
- 0.5 teaspoons ground cumin
- 2 stalks green onions, finely chopped
- 0.25 teaspoons garlic powder
- 3 cups vegetable oil (for frying)
- 2 tablespoons water (for sealing wrappers)
- 0.5 cups sour cream (optional, for serving)
- 0.5 cups salsa (optional, for serving)
Instructions
In a medium mixing bowl, combine cream cheese, jalapeños, shredded cheddar cheese, smoked paprika, ground cumin, green onions, and garlic powder. Mix until smooth and evenly distributed.
Set up a clean workspace and lay out the wonton wrappers. Place a small bowl of water nearby for sealing.
Spoon about 1 teaspoon of the cream cheese mixture into the center of a wonton wrapper.
Dip your finger into the water and moisten the edges of the wonton wrapper. Fold the wrapper over to form a triangle and press the edges to seal tightly, ensuring no air is trapped inside.
Optional: Fold the two opposite corners of the triangle towards the center and press to create a traditional wonton shape.
Repeat with the remaining wonton wrappers and filling.
In a deep skillet or saucepan, heat the vegetable oil over medium-high heat to 350°F (175°C). Test the oil by dipping a small piece of wonton wrapper into the oil; it should sizzle immediately.
Carefully fry the wontons in batches, about 2-3 minutes per batch, flipping halfway through until golden brown and crispy. Do not overcrowd the pan.
Using a slotted spoon, transfer the fried wontons to a paper towel-lined plate to drain excess oil.
Serve warm with sour cream and salsa on the side for dipping.
Nutrition Facts
Calories |
1357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.7 g | 182% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 506 mg | 22% | |
| Total Carbohydrate | 22.3 g | 8% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 3.8 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 214 mg | 16% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 134 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
