Wonton Noodles
Delight in the comforting warmth of authentic Wonton Noodles, a beloved Asian dish that combines delicate handmade wontons, tender egg noodles, and a flavorful chicken broth. This recipe features plump wontons, bursting with a savory filling of shrimp, ground pork, and aromatic ginger, perfectly complemented by the rich umami of soy sauce and sesame oil. Simmered baby bok choy adds a fresh, crisp element, while scallions provide a bright, vibrant garnish. Quick to prepare and irresistibly satisfying, this dish is perfect for a cozy family dinner or a soul-soothing treat. Whether you’re craving a taste of China or seeking an easy soup recipe that packs flavor, this wonton noodle soup will not disappoint.
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Recipe Information
Ingredients
- 400 grams fresh egg noodles
- 100 grams shrimp, peeled and deveined
- 100 grams ground pork
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon ginger, grated
- 0.5 teaspoon salt
- 20 pieces wonton wrappers
- 1 liter chicken broth
- 2 pieces baby bok choy, halved
- 2 pieces scallions, chopped
- 1 tablespoon fish sauce
- 0.25 teaspoon white pepper
- 1 tablespoon cooking oil
Instructions
Combine shrimp, ground pork, 1 tablespoon soy sauce, sesame oil, ginger, and salt in a bowl. Mix well to create the wonton filling.
Place a teaspoon of the filling onto the center of each wonton wrapper, then fold and seal the edges with water, forming a triangle. Make sure there are no air pockets.
Boil water in a large pot and cook the wontons for about 3-4 minutes or until they float. Remove with a slotted spoon and set aside.
In another pot, bring chicken broth to a boil. Add remaining soy sauce, fish sauce, and white pepper. Stir and let simmer.
In a medium pan, heat cooking oil over medium heat. Add noodle bundles and boil for about 3 minutes. Drain and rinse with cold water, then set aside.
Add baby bok choy to the simmering broth and cook for 1-2 minutes until just tender.
To assemble, divide noodles among bowls. Top with wontons, baby bok choy, and hot broth.
Garnish with chopped scallions before serving. Enjoy hot.
Nutrition Facts
Calories |
420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 19% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 1707 mg | 74% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 2.6 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 115 mg | 9% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 589 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
