Shrimp Bok Choy Noodles in a Seasoned Broth
Dive into a bowl of pure comfort with this Shrimp Bok Choy Noodles in a Seasoned Broth recipe! Tender shrimp, vibrant baby bok choy, and silky noodles come together in a fragrant, flavorful broth infused with soy sauce, oyster sauce, garlic, and fresh ginger. This quick and easy one-pot meal is perfect for busy weeknights, delivering a restaurant-quality experience in just 35 minutes. The simmering broth, enriched with sesame oil and optional red chili flakes for a subtle kick, provides a savory base that perfectly complements the juicy shrimp and earthy bok choy. Serve it hot, garnished with fresh scallions, for a light yet satisfying dish that’s packed with protein, veggies, and bold Asian-inspired flavors. Perfect for noodle soup lovers, this recipe is sure to become a new go-to favorite!
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Recipe Information
Ingredients
- 12 pieces Shrimp, peeled and deveined
- 2 heads Baby bok choy, halved
- 8 ounces Egg noodles or rice noodles
- 6 cups Chicken or vegetable broth
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 teaspoon Sesame oil
- 2 cloves Garlic, minced
- 1 teaspoon Fresh ginger, grated
- 2 stalks Scallions, thinly sliced
- 0.5 teaspoon Red chili flakes (optional)
- 1 tablespoon Vegetable oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Bring a medium-sized pot of water to a boil. Cook the noodles according to the package instructions until tender. Drain and set aside.
In a large pot or deep skillet, heat the vegetable oil over medium heat. Add the garlic and ginger, sautéing for 1-2 minutes until fragrant.
Pour in the chicken or vegetable broth and bring to a gentle simmer.
Stir in the soy sauce, oyster sauce, sesame oil, and red chili flakes (if using). Let the broth simmer for 5 minutes to develop flavor.
Gently add the halved baby bok choy to the broth and cook for 3-4 minutes until tender but still bright green.
Add the shrimp to the pot, cooking for 2-3 minutes or until they turn pink and opaque.
Season the broth with salt and black pepper to taste.
To serve, divide the cooked noodles into individual bowls. Ladle the hot shrimp and bok choy broth over the noodles.
Garnish with thinly sliced scallions and serve immediately. Enjoy your Shrimp Bok Choy Noodles in a Seasoned Broth!
Nutrition Facts
Calories |
847 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.8 g | 47% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 14.3 g | ||
| Cholesterol | 330 mg | 110% | |
| Sodium | 8645 mg | 376% | |
| Total Carbohydrate | 78.6 g | 29% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 10.9 g | ||
| Protein | 59.5 g | 119% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 399 mg | 31% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1450 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
