Wor Wonton Soup
Warm, comforting, and brimming with flavor, Wor Wonton Soup is a true celebration of Chinese culinary tradition. This hearty soup combines delicate handmade wontons filled with seasoned ground pork, tender shrimp, and thinly sliced chicken breast in a fragrant broth infused with garlic, ginger, soy sauce, and sesame oil. Fresh vegetables like bok choy, snap peas, carrots, and mushrooms add vibrant color and nutritional goodness, making this dish as nourishing as it is delicious. Perfect for a cozy family dinner or a soothing meal on a chilly day, this classic soup is easy to prepare yet impressively elegant. Whether you’re exploring authentic Asian recipes or seeking a warming one-pot meal, Wor Wonton Soup delivers the perfect balance of savory and fresh in every spoonful.
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Recipe Information
Ingredients
- 8 cups chicken broth
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon fresh ginger (sliced)
- 2 cloves garlic (minced)
- 12 pieces shrimp (peeled and deveined)
- 1 piece chicken breast (thinly sliced)
- 2 heads baby bok choy (halved or quartered)
- 1 cup carrots (julienned)
- 1 cup snap peas
- 1 cup mushrooms (sliced)
- 24 pieces wonton wrappers
- 1 cup ground pork
- 4 stalks green onions (chopped)
- 1 piece egg
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1 teaspoon salt
- 0.5 teaspoon white pepper
Instructions
In a large mixing bowl, combine ground pork, 2 tablespoons of chopped green onions, egg, cornstarch, salt, and white pepper to prepare the wonton filling. Mix until well combined.
To assemble the wontons, place a wonton wrapper on a clean surface. Add about 1 teaspoon of the pork mixture in the center. Lightly dampen the edges of the wrapper with water, fold it into a triangle, and press the edges to seal. Then, bring the two bottom corners together and press to form the classic wonton shape. Repeat for all wrappers.
In a large pot, bring the chicken broth to a gentle boil. Add soy sauce, sesame oil, sliced ginger, and minced garlic. Let it simmer for 5 minutes to infuse the flavors.
Drop the prepared wontons into the simmering broth and cook for 5-6 minutes or until they float to the surface.
Add the sliced chicken breast, shrimp, bok choy, carrots, snap peas, and mushrooms to the pot. Cook for an additional 4-5 minutes or until the chicken and shrimp are fully cooked and the vegetables are tender but crisp.
Taste the soup and adjust the seasoning with additional soy sauce or salt if needed.
Serve hot, garnished with the remaining chopped green onions.
Nutrition Facts
Calories |
481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 2267 mg | 99% | |
| Total Carbohydrate | 37.5 g | 14% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 6.0 g | ||
| Protein | 42.6 g | 85% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 171 mg | 13% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1141 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
