Wonka Chili
Discover a bold twist on a classic comfort food with Wonka Chili, a hearty dish that combines smoky spices with the surprising richness of unsweetened cocoa and dark chocolate. This one-pot wonder starts with tender ground beef, aromatic garlic, and sautéed vegetables like onion and red bell pepper, all simmered to perfection in a flavorful base of tomatoes, kidney beans, and broth. The addition of cocoa powder, a touch of cinnamon, and a hint of dark chocolate lends the chili a depth and complexity that’s both savory and slightly sweet—a true homage to Willy Wonka’s creative spirit. Perfect for weeknight dinners or game day gatherings, this gourmet chili is ready in under an hour and can be topped with fresh cilantro, shredded cheddar cheese, or even a dollop of sour cream for extra flair. Easy to make and irresistibly delicious, Wonka Chili turns a simple meal into a surprising adventure.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic cloves, minced
- 1 large red bell pepper, diced
- 14 ounces canned diced tomatoes
- 15 ounces canned kidney beans, rinsed and drained
- 1 cup chicken or beef broth
- 2 tablespoons unsweetened cocoa powder
- 1 ounce dark chocolate, chopped
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 0.5 teaspoons cinnamon
- 1 teaspoon smoked paprika
- 0.25 teaspoons cayenne pepper (optional, for heat)
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 tablespoon sugar (or honey)
- 2 tablespoons cilantro, chopped (optional, for garnish)
- 0.5 cup shredded cheddar cheese (optional, for garnish)
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the diced onion and cook for 3-4 minutes until softened and slightly translucent.
Stir in the minced garlic and diced red bell pepper, and cook for another 2-3 minutes until fragrant.
Add the ground beef to the pot, breaking it up with a wooden spoon, and cook until browned, about 5-7 minutes. Drain any excess fat if necessary.
Stir in the chili powder, cumin, smoked paprika, cinnamon, and cayenne pepper (if using). Cook for 1 minute to toast the spices.
Pour in the canned diced tomatoes, beans, and chicken or beef broth. Stir to combine.
Sprinkle in the unsweetened cocoa powder and sugar (or honey), and stir well.
Simmer the chili over low heat for 20-25 minutes, stirring occasionally to prevent sticking.
During the last 5 minutes of cooking, add the chopped dark chocolate and stir until it fully melts, enhancing the flavors of the chili.
Season with salt and black pepper to taste.
Serve hot, garnished with cilantro and shredded cheddar cheese if desired.
Nutrition Facts
Calories |
2431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.9 g | 196% | |
| Saturated Fat | 58.2 g | 291% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 389 mg | 130% | |
| Sodium | 5021 mg | 218% | |
| Total Carbohydrate | 152.9 g | 56% | |
| Dietary Fiber | 44.0 g | 157% | |
| Total Sugars | 46.4 g | ||
| Protein | 126.4 g | 253% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 850 mg | 65% | |
| Iron | 28.2 mg | 157% | |
| Potassium | 4309 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
