Wonderful Sesame Chicken
Treat your taste buds to the irresistible delight of Wonderful Sesame Chicken, a perfect fusion of crispy, golden-brown chicken bites and a luscious, sweet-savory sesame sauce. This restaurant-style recipe features tender chunks of chicken coated in a light, flavorful batter, deep-fried to perfection, and then tossed in a rich glaze made with honey, soy sauce, garlic, and a hint of sesame oil. Garnished with toasted sesame seeds and fresh green onions, this dish not only delivers on flavor but also makes for a visually stunning centerpiece. Perfectly paired with steamed rice, this quick and easy homemade version of sesame chicken is ideal for busy weeknights or a family dinner treat, offering that authentic takeout vibe right in your kitchen.
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Recipe Information
Ingredients
- 1.5 pounds Boneless, skinless chicken breasts
- 0.5 cup Cornstarch
- 0.5 cup All-purpose flour
- 2 large Eggs
- 2 tablespoons Soy sauce
- 2 cups Vegetable oil (for frying)
- 0.25 cup Honey
- 3 tablespoons Soy sauce (for sauce)
- 2 tablespoons Rice vinegar
- 1 tablespoon Ketchup
- 1 teaspoon Sesame oil
- 2 tablespoons Brown sugar
- 2 cloves Garlic (minced)
- 0.25 cup Water
- 1 tablespoon Cornstarch (for sauce)
- 2 tablespoons Toasted sesame seeds
- 2 stalks Green onions (sliced for garnish)
Instructions
Cut the chicken breasts into 1-inch bite-sized pieces and set aside.
In a large mixing bowl, combine the cornstarch, flour, eggs, and soy sauce to form a batter. Mix well until smooth.
Add the chicken pieces to the batter, ensuring each piece is evenly coated. Let the chicken sit in the batter for 5 minutes.
In a large skillet or deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Carefully drop the battered chicken pieces into the hot oil in small batches. Fry for 4-5 minutes, or until golden brown and cooked through. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
In a small saucepan, prepare the sesame sauce by combining honey, soy sauce, rice vinegar, ketchup, sesame oil, brown sugar, minced garlic, and water. Bring the mixture to a simmer over medium heat.
In a separate small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry. Gradually add this to the simmering sauce, whisking constantly until the sauce thickens (about 2 minutes). Remove from heat.
Place the fried chicken pieces in a large bowl and pour the sesame sauce over them. Toss the chicken gently to coat each piece evenly with the sauce.
Transfer the sesame chicken to a serving plate and sprinkle with toasted sesame seeds and sliced green onions as garnish.
Serve immediately with steamed white rice or your favorite side dishes. Enjoy your Wonderful Sesame Chicken!
Nutrition Facts
Calories |
6222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 528.5 g | 678% | |
| Saturated Fat | 80.5 g | 403% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 950 mg | 317% | |
| Sodium | 4692 mg | 204% | |
| Total Carbohydrate | 164.8 g | 60% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 70.5 g | ||
| Protein | 241.9 g | 484% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 330 mg | 25% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 2534 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
