Sesame Chicken for the Crock Pot Oamc
Transform your weeknight dinner routine with this effortless and flavorful Sesame Chicken for the Crock Pot OAMC recipe. Perfect for meal prepping or feeding a hungry family, this dish combines tender, slow-cooked chicken thighs with a rich, sticky sauce made from a harmonious blend of honey, soy sauce, ketchup, garlic, ginger, and sesame oil. The crock pot does all the work, infusing the chicken with bold, sweet, and savory flavors while you go about your day. Finished with toasted sesame seeds and fresh green onions for a touch of crunch and color, this recipe is as visually appealing as it is delicious. Serve over fluffy steamed rice or noodles for a comforting and complete meal that’s freezer-friendly and perfect for make-ahead cooking. Whether you’re a fan of Asian-inspired dishes or simply love stress-free cooking, this crock pot sesame chicken is sure to become a household favorite!
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Recipe Information
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 0.5 cup honey
- 0.5 cup soy sauce
- 0.25 cup ketchup
- 2 tablespoons rice vinegar
- 3 cloves minced garlic
- 1 teaspoon grated fresh ginger
- 1 tablespoon sesame oil
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1 tablespoon toasted sesame seeds
- 2 tablespoons sliced green onions
Instructions
Place the boneless, skinless chicken thighs into the crock pot in a single layer.
In a medium-sized mixing bowl, whisk together the honey, soy sauce, ketchup, rice vinegar, minced garlic, grated ginger, and sesame oil until well combined.
Pour the sauce mixture over the chicken thighs, ensuring the chicken is evenly coated.
Cover the crock pot with the lid and cook on low for 4-5 hours, or until the chicken is tender and fully cooked (internal temperature reaches 165°F/74°C).
Once the chicken is cooked, carefully remove it from the crock pot and place it on a plate. Cover with foil to keep warm.
In a small bowl, whisk together the cornstarch and cold water to create a slurry. Stir this mixture into the sauce in the crock pot.
Turn the crock pot to high and cook the sauce for an additional 10-15 minutes, or until it thickens to your desired consistency.
Return the chicken to the crock pot and toss it in the thickened sauce to coat evenly.
Garnish with toasted sesame seeds and sliced green onions before serving.
Serve the sesame chicken over steamed rice, noodles, or alongside sautéed vegetables. Enjoy!
Nutrition Facts
Calories |
2635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.6 g | 151% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 1134 mg | 378% | |
| Sodium | 5847 mg | 254% | |
| Total Carbohydrate | 141.0 g | 51% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 109.6 g | ||
| Protein | 249.8 g | 500% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 252 mg | 19% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 2826 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
