Nutrition Facts for Wonderful salsa with black beans and corn
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Wonderful Salsa with Black Beans and Corn

Image of Wonderful Salsa with Black Beans and Corn
Nutriscore Rating: 84/100

Bright, zesty, and bursting with fresh flavors, this Wonderful Salsa with Black Beans and Corn is the ultimate crowd-pleaser for any occasion. Packed with wholesome ingredients like protein-rich black beans, sweet corn, juicy Roma tomatoes, and a kick of jalapeño heat, this vibrant salsa is both nutritious and delicious. A drizzle of tangy lime dressing infused with olive oil and earthy cumin ties everything together in just 15 minutes of prep time—no cooking required! Perfect as a dip with tortilla chips or a colorful topping for tacos, salads, or grilled meats, this versatile salsa adds a pop of freshness to any meal. Naturally gluten-free, vegan, and loaded with fiber, it’s the perfect quick appetizer or party snack that everyone will love.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 1 cup Black beans (cooked or canned, rinsed and drained)
  • 1 cup Sweet corn (cooked or canned, drained)
  • 2 medium Roma tomatoes (diced)
  • 1 medium Red bell pepper (diced)
  • 0.5 medium Red onion (finely chopped)
  • 1 small Jalapeño (seeded and finely chopped)
  • 0.25 cup Cilantro (chopped)
  • 2 tablespoons Fresh lime juice
  • 1 tablespoon Olive oil
  • 0.5 teaspoon Ground cumin
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a large mixing bowl, combine the black beans and sweet corn.

2

Add the diced Roma tomatoes, red bell pepper, and finely chopped red onion to the bowl.

3

Stir in the chopped jalapeño and cilantro.

4

In a small bowl, whisk together the fresh lime juice, olive oil, ground cumin, salt, and black pepper to create the dressing.

5

Pour the dressing over the bean and vegetable mixture and toss gently to combine all ingredients evenly.

6

Let the salsa sit for 10-15 minutes to allow the flavors to meld together.

7

Serve immediately with tortilla chips, or refrigerate for later use. It also makes a great topping for tacos, salads, or grilled meats.

Cooking Tip: Take your time with each step for the best results!
100
cal
4.0g
protein
16.1g
carbs
3.0g
fat

Nutrition Facts

1 serving (132.1g)
Calories
100
% Daily Value*
Total Fat 3.0 g 4%
Saturated Fat 0.4 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 238 mg 10%
Total Carbohydrate 16.1 g 6%
Dietary Fiber 4.1 g 15%
Total Sugars 3.3 g
Protein 4.0 g 8%
Vitamin D 0.0 mcg 0%
Calcium 22 mg 2%
Iron 1.1 mg 6%
Potassium 294 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

59.9%%
14.7%%
25.3%%
Fat: 163 cal (25.3%%)
Protein: 95 cal (14.7%%)
Carbs: 387 cal (59.9%%)