Black Eyed Peas Salsa
Bright, zesty, and bursting with flavor, Black Eyed Peas Salsa is a vibrant twist on traditional salsa that’s perfect for any occasion. Packed with wholesome ingredients like tender black-eyed peas, juicy Roma tomatoes, crisp bell peppers, sweet corn, and a hint of spicy jalapeño, this no-cook recipe comes together in just 15 minutes. Tossed in a tangy lime and cumin dressing and finished with fresh cilantro, this salsa is a refreshing mix of bold flavors and textures. Serve it chilled with crunchy tortilla chips, or use it as a versatile topping for tacos, grilled meats, or salads. Whether as a crowd-pleasing appetizer or a healthy snack, this Black Eyed Peas Salsa is sure to become your go-to recipe for summer gatherings and beyond!
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Recipe Information
Ingredients
- 2 cups Black eyed peas (cooked or canned, rinsed and drained)
- 2 medium Roma tomatoes, diced
- 1 cup Sweet corn (frozen or canned, drained)
- 1 medium Red bell pepper, diced
- 1 medium Green bell pepper, diced
- 1 small Red onion, finely diced
- 1 medium Jalapeño pepper, seeded and minced
- 0.5 cup Fresh cilantro, chopped
- 3 tablespoons Olive oil
- 3 tablespoons Fresh lime juice
- 1 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Prepare the black eyed peas by rinsing and draining them if using canned, or cooking them if using dry beans. Let them cool before adding to the salsa.
In a large mixing bowl, combine the black eyed peas, diced Roma tomatoes, corn, diced red bell pepper, diced green bell pepper, and finely diced red onion.
Add the minced jalapeño and chopped fresh cilantro to the bowl for extra flavor.
In a small bowl, whisk together the olive oil, fresh lime juice, ground cumin, salt, and black pepper to make a dressing.
Pour the dressing over the black eyed pea mixture and gently toss until well combined.
Taste and adjust seasoning if needed by adding more salt, lime juice, or cumin.
Cover the bowl and refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.
Serve chilled with tortilla chips, or as a topping for tacos, grilled chicken, or salads.
Nutrition Facts
Calories |
1226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.5 g | 63% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2756 mg | 120% | |
| Total Carbohydrate | 169.5 g | 62% | |
| Dietary Fiber | 46.2 g | 165% | |
| Total Sugars | 47.9 g | ||
| Protein | 45.7 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 322 mg | 25% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 3230 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
