Wonderful Chicken Broccoli Pie
Savor the perfect comfort food with this Wonderful Chicken Broccoli Pie, a hearty and flavorful dish that will delight the whole family. Packed with tender shredded chicken, vibrant broccoli florets, and creamy cheddar cheese, this pie is brought together with a velvety blend of cream of chicken soup, milk, and warming spices like garlic and onion powder. Nestled between two flaky, golden pie crusts, this savory bake is brushed with an egg wash for a beautifully crisp finish. Perfect for weeknight dinners or special gatherings, this dish takes just 20 minutes to prep and rewards you with a bubbling, savory masterpiece in under an hour. Serve it warm for a satisfying and wholesome meal everyone will love! Keywords: chicken broccoli pie, savory pie recipe, hearty dinner ideas, comfort food, cheesy chicken broccoli pie.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups (shredded) Cooked chicken breast
- 2 cups Broccoli florets
- 1 cup (shredded) Cheddar cheese
- 1 can (10.5 oz) Cream of chicken soup
- 0.5 cup Milk
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Salt
- 2 sheets Ready-made pie crust
- 1 (beaten, for egg wash) Egg
Instructions
Preheat your oven to 375°F (190°C).
If using frozen broccoli, steam or microwave it until tender and set aside. If using fresh broccoli, blanch it in boiling water for 2-3 minutes, then drain and set aside.
In a large bowl, combine the shredded chicken, cooked broccoli, shredded cheddar cheese, cream of chicken soup, milk, onion powder, garlic powder, black pepper, and salt. Mix until all the ingredients are evenly coated and well combined.
Roll out one sheet of the pie crust and fit it into a 9-inch pie plate, pressing it gently against the bottom and sides.
Pour the prepared chicken and broccoli mixture into the pie crust, spreading it evenly.
Top the filling with the second sheet of pie crust. Trim any excess dough and pinch the edges of the two crusts together to seal. You can crimp the edges with a fork for a decorative touch.
Cut a few small slits in the top crust to allow steam to escape during baking.
Brush the top crust with the beaten egg to create a golden, shiny finish.
Place the pie on a baking sheet to catch any potential drips, then bake in the preheated oven for 35 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pie cool for 5-10 minutes before slicing and serving. Enjoy your Wonderful Chicken Broccoli Pie!
Nutrition Facts
Calories |
3507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.7 g | 238% | |
| Saturated Fat | 60.3 g | 301% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 612 mg | 204% | |
| Sodium | 4953 mg | 215% | |
| Total Carbohydrate | 274.6 g | 100% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 20.1 g | ||
| Protein | 182.9 g | 366% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 1043 mg | 80% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1216 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
