Wonderful Bbq Chicken
Get ready to fire up the grill and savor the smoky, tangy, and sweet flavors of this "Wonderful BBQ Chicken" recipe! Juicy, bone-in chicken thighs and drumsticks are marinated in a simple blend of olive oil, garlic powder, and paprika for a bold, savory kick, then perfectly grilled to tender perfection. The star of the show is the homemade BBQ sauce—a luscious mix of ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika, offering the ideal balance of sweet, tangy, and smoky flavors. With its finger-licking goodness and crispy, caramelized edges, this BBQ chicken pairs beautifully with classic sides like coleslaw, potato salad, or grilled veggies. Perfect for backyard barbecues, family dinners, or any summer gathering, this recipe delivers mouthwatering results and is sure to become a favorite.
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Recipe Information
Ingredients
- 4 pieces Chicken thighs (bone-in, skin-on)
- 4 pieces Chicken drumsticks
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 cup Ketchup
- 0.25 cup Brown sugar
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground mustard
- 0.25 teaspoon Optional: Red pepper flakes
Instructions
In a large mixing bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Mix well to form a marinade.
Add the chicken thighs and drumsticks to the bowl. Rub the marinade all over the chicken pieces, making sure to coat them evenly. Cover the bowl and refrigerate for at least 1 hour, or up to 8 hours for maximum flavor.
While the chicken marinates, prepare the BBQ sauce. In a medium saucepan over medium heat, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, ground mustard, and optional red pepper flakes.
Stir the BBQ sauce ingredients together and let the mixture simmer for 10-12 minutes, stirring occasionally, until it thickens slightly. Remove from heat and let the sauce cool.
Preheat your grill to medium heat (about 350°F/175°C). If using a charcoal grill, set up a two-zone fire with coals on one side for indirect heat.
Take the chicken out of the refrigerator and let it sit at room temperature for 15 minutes. Brush the grill grates with oil to prevent sticking.
Place the chicken pieces on the grill, skin-side down, over indirect heat. Close the grill lid and cook for 20 minutes, turning occasionally.
After 20 minutes, move the chicken to direct heat and begin brushing it generously with the BBQ sauce. Cook for an additional 10-15 minutes, turning and basting the chicken frequently, until the internal temperature of the chicken reaches 165°F (75°C).
Remove the chicken from the grill and let it rest for 5 minutes before serving.
Serve the BBQ chicken with additional sauce on the side and your favorite sides like coleslaw, potato salad, or grilled vegetables. Enjoy!
Nutrition Facts
Calories |
582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 929 mg | 40% | |
| Total Carbohydrate | 31.5 g | 11% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 25.8 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 531 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
