Wonder Pickles
Get ready to elevate your snacking game with "Wonder Pickles," a quick and easy homemade pickles recipe that’s bursting with flavor! This no-fuss recipe combines crisp cucumbers with a zingy brine infused with aromatic garlic, fresh dill, and a bold blend of spices like mustard seeds, black peppercorns, and red pepper flakes for a subtle kick. Ready in just 24 hours and perfect for all your dipping, sandwich-stacking, or burger-topping needs, these refrigerator pickles are as versatile as they are delicious. With only 15 minutes of prep time, this small-batch pickling recipe is perfect for busy home cooks looking to whip up a vibrant, tangy condiment in no time. Whether you’re a seasoned pickling pro or a newbie, "Wonder Pickles" will wow your taste buds!
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Recipe Information
Ingredients
- 4 medium (about 6 inches each) Cucumbers
- 2 cups White vinegar
- 1 cup Water
- 2 tablespoons Granulated sugar
- 1 tablespoon Kosher salt
- 3 whole Garlic cloves
- 3 sprigs Fresh dill
- 1 teaspoon Black peppercorns
- 0.5 teaspoon Red pepper flakes
- 1 teaspoon Mustard seeds
Instructions
Wash the cucumbers thoroughly and slice them into desired shapes: spears, coins, or leave them whole for small pickling cucumbers.
Peel and slightly crush the garlic cloves with the side of a knife.
In a small saucepan over medium heat, combine white vinegar, water, sugar, and kosher salt. Stir until the sugar and salt dissolve, then bring the mixture to a gentle simmer. Turn off the heat and let it cool slightly.
While the brine cools, prepare a clean quart-sized mason jar (or two pint-sized jars). Add the garlic cloves, fresh dill sprigs, black peppercorns, red pepper flakes, and mustard seeds evenly to the jar(s).
Pack the cucumbers tightly into the jar(s), leaving about 1/2 inch of space at the top.
Carefully pour the warm brine into the jar(s), ensuring the cucumbers are fully submerged. Tap the jar gently to remove any air bubbles.
Seal the jar(s) with a tight-fitting lid. Let the pickles cool to room temperature, then refrigerate for at least 24 hours before enjoying.
For the best flavor, allow the pickles to marinate for 2-3 days. They will stay fresh in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 3% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1807 mg | 79% | |
| Total Carbohydrate | 60.6 g | 22% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 38.9 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1665 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
