Won Ton Salad
Crisp, colorful, and bursting with vibrant flavors, this Won Ton Salad is the ultimate fusion of crunchy textures and savory satisfaction. Perfect for lunch or dinner, this salad combines fresh romaine lettuce, red cabbage, and carrots with tender cooked chicken, nutty slivered almonds, and a sprinkle of sesame seeds. The real star? Golden, crispy wonton strips that add an irresistible crunch to every bite. Tossed in a tangy-sweet sesame soy dressing, this recipe is a delightful mix of flavors that's easy to prepare and ready in just 30 minutes. Perfect for entertaining or a quick family meal, this Asian-inspired salad is a crowd-pleaser you’ll make again and again!
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Recipe Information
Ingredients
- 10 pieces Wonton wrappers
- 1 cup Vegetable oil
- 6 cups Romaine lettuce
- 2 cups Red cabbage
- 1 cup Carrots
- 3 stalks Green onions
- 1 cup Cooked chicken breast
- 1 cup Slivered almonds
- 2 tablespoons Sesame seeds
- 2 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 2 tablespoons Honey
- 1 tablespoon Sesame oil
- 2 tablespoons Vegetable oil (for dressing)
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Cut the wonton wrappers into thin strips, about 1/4 inch wide.
Heat 1 cup of vegetable oil in a large skillet over medium heat. Once hot, fry the wonton strips in batches until golden and crispy, about 1-2 minutes. Remove with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Set aside.
Chop the romaine lettuce into bite-sized pieces and thinly slice the red cabbage. Grate the carrots and thinly slice the green onions.
Shred or dice the cooked chicken breast into small pieces.
In a large salad bowl, combine the lettuce, red cabbage, carrots, green onions, cooked chicken, slivered almonds, and sesame seeds.
In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, 2 tablespoons of vegetable oil, salt, and black pepper to create the dressing.
Pour the dressing over the salad and toss to combine.
Just before serving, top the salad with the crispy wonton strips for added crunch. Serve immediately and enjoy!
Nutrition Facts
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 109% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 36.3 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 719 mg | 31% | |
| Total Carbohydrate | 39.9 g | 15% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 16.1 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 918 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
