Taffy Apple Cake
Indulge in the nostalgic flavors of autumn with this irresistible Taffy Apple Cake, a dessert that's as comforting as it is delicious. Packed with tender diced apples, warm cinnamon spice, and a subtle hint of vanilla, this moist cake is elevated with the natural sweetness of unsweetened applesauce and a topping of rich, gooey caramel sauce. A sprinkling of chopped pecans or walnuts adds a satisfying crunch, making every bite a delightful texture contrast. Perfect for gatherings or a cozy evening dessert, this easy-to-make cake comes together with minimal effort, baking to perfection in under an hour. Serve it warm with a dusting of powdered sugar or a scoop of vanilla ice cream for the ultimate indulgence. Classic, comforting, and truly memorable, this caramel apple cake recipe is sure to be a family favorite! Keywords: Taffy Apple Cake, caramel apple dessert, moist apple cake, fall baking recipes, apple cinnamon cake, easy dessert idea.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 0.5 teaspoon salt
- 0.75 cup vegetable oil
- 0.5 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups apples, peeled and diced (e.g., Granny Smith or Honeycrisp)
- 0.75 cup chopped pecans or walnuts (optional)
- 0.5 cup caramel sauce (for drizzling)
- 2 tablespoons powdered sugar (for optional garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch (23x33 cm) baking dish or cake pan.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, light brown sugar, baking soda, ground cinnamon, and salt. Whisk together to evenly distribute the dry ingredients.
In a separate medium-sized bowl, whisk together the vegetable oil, unsweetened applesauce, vanilla extract, and eggs until well combined.
Gradually pour the wet ingredients into the bowl with the dry ingredients, stirring with a wooden spoon or spatula until just combined. Do not overmix.
Gently fold the diced apples and chopped nuts (if using) into the batter until evenly distributed.
Pour the batter into the prepared baking dish, spreading it into an even layer.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
Once the cake has cooled, drizzle warm caramel sauce over the top. Optionally, dust with powdered sugar for garnish.
Slice and serve on its own or with vanilla ice cream for a delightful treat!
Nutrition Facts
Calories |
5518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 245.0 g | 314% | |
| Saturated Fat | 39.1 g | 196% | |
| Polyunsaturated Fat | 100.8 g | ||
| Cholesterol | 578 mg | 193% | |
| Sodium | 1629 mg | 71% | |
| Total Carbohydrate | 799.8 g | 291% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 541.3 g | ||
| Protein | 61.1 g | 122% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 512 mg | 39% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 1813 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
