Witte Kool in Roomsaus Shredded Cabbage in Cream Sauce
Indulge in the creamy, savory goodness of "Witte Kool in Roomsaus" — a classic Dutch-inspired side dish that transforms humble shredded white cabbage into a luxurious delight. Tender cabbage is gently boiled to preserve its crunch before being smothered in a velvety, homemade cream sauce infused with a hint of nutmeg for a warm, aromatic finish. This comfort food masterpiece combines butter, flour, milk, and heavy cream to create a rich roux-based sauce that clings to every tender strand of cabbage. Perfectly seasoned with just the right balance of salt and pepper, this dish pairs beautifully with roasted meats, grilled fish, or hearty bread. Easy to prepare and boasting a quick 40-minute turnaround, "Witte Kool in Roomsaus" is a crowd-pleasing choice for weeknight dinners or festive holiday spreads. Try this creamy cabbage recipe for a comforting, nutrient-rich side you’ll keep coming back to!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 head white cabbage
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1.5 cups milk
- 0.5 cups heavy cream
- 0.25 teaspoons nutmeg
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 4 cups water
Instructions
Remove any damaged outer leaves from the white cabbage. Cut the cabbage into quarters, remove the core, and finely shred the leaves using a sharp knife or food processor.
Bring 4 cups of water to a boil in a large pot. Add the shredded cabbage and cook for 5-7 minutes until slightly tender. Drain and set aside.
In the same pot, melt the butter over medium heat. Once melted, add the flour and whisk continuously to create a roux. Cook for 1-2 minutes until the mixture is golden and slightly nutty in aroma.
Gradually add the milk to the roux, whisking constantly to avoid lumps. Once the milk is fully incorporated, add the heavy cream. Continue whisking until the sauce thickens, about 3-4 minutes.
Stir in the nutmeg, salt, and black pepper. Adjust the seasonings to taste.
Add the drained cabbage to the cream sauce and stir to coat evenly. Cook over low heat for another 5 minutes, allowing the flavors to meld and the cabbage to fully soften.
Serve warm as a comforting side dish. Enjoy!
Nutrition Facts
Calories |
1059 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.0 g | 92% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 219 mg | 73% | |
| Sodium | 2863 mg | 124% | |
| Total Carbohydrate | 76.5 g | 28% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 43.7 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 849 mg | 65% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1970 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
