Polish Sour Cream Cabbage
Discover the comforting flavors of traditional Polish Sour Cream Cabbage, a creamy and tangy side dish that’s both simple and satisfying. Tender strips of cabbage are gently simmered in a velvety sauce made from butter, flour, sour cream, and a splash of white vinegar for that signature tang. A hint of sugar balances the flavors, while optional fresh dill adds a fragrant, herbaceous finish. Perfectly seasoned with salt and black pepper, this quick-to-prepare recipe transforms humble cabbage into a hearty and flavorful accompaniment to your favorite meats or pierogi. Ready in under an hour and crafted with pantry staples, this classic dish is an ideal choice for weeknight dinners or special occasions. Garnish with fresh dill for a touch of elegance and serve warm for a truly comforting treat.
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Recipe Information
Ingredients
- 1 medium head Cabbage
- 3 tablespoons Butter
- 2 tablespoons All-purpose flour
- 1 cup Sour cream
- 1 cup Chicken or vegetable stock
- 1 tablespoon White vinegar
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh dill (optional, for garnish)
Instructions
Remove the outer leaves from the cabbage, then cut it into quarters and remove the core. Slice the cabbage into thin strips.
Bring a large pot of salted water to a boil. Add the sliced cabbage and blanch for 5 minutes. Drain and set aside.
In a large skillet or saucepan, melt the butter over medium heat. Add the flour, stirring constantly, to create a roux. Cook for 1-2 minutes until it turns light golden but does not brown.
Gradually whisk in the chicken or vegetable stock, ensuring no lumps form. Cook for 2-3 minutes, stirring constantly, until slightly thickened.
Lower the heat to medium-low and stir in the sour cream, white vinegar, sugar, salt, and black pepper. Mix well to combine.
Add the blanched cabbage to the pan and stir until all the cabbage is well coated in the sauce.
Cover the pan and let the cabbage simmer on low heat for 20 minutes, stirring occasionally, until tender.
Taste and adjust the seasoning, adding more salt, pepper, or vinegar if desired.
Serve warm, garnished with fresh dill if using.
Nutrition Facts
Calories |
990 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.8 g | 105% | |
| Saturated Fat | 50.1 g | 250% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 3687 mg | 160% | |
| Total Carbohydrate | 62.0 g | 23% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 36.3 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 539 mg | 41% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 973 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
