Witch Hat Treats
Transform your Halloween dessert table with these adorable and spooky Witch Hat Treats! This no-bake recipe combines the rich sweetness of chocolate wafer cookies and Hershey’s Kisses with the playful touch of orange decorating icing, creating a bewitching dessert that's ready in just 15 minutes. Perfect for festive parties or as a fun kitchen activity with kids, these treats are simple to assemble and can be customized with sprinkles for an extra pop of color. With their whimsical design and irresistible chocolate flavor, these witch hats are sure to cast a delicious spell on your guests.
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Recipe Information
Ingredients
- 12 pieces Chocolate wafer cookies
- 12 pieces Hershey's Kisses (unwrapped)
- 1 tube Orange decorating icing
- 2 tablespoons Assorted sprinkles (optional)
Instructions
Gather all your ingredients and ensure that the Hershey's Kisses are unwrapped.
Place a chocolate wafer cookie flat side up on your working surface or a serving tray.
Using the orange decorating icing, pipe a small circle or a dollop of icing in the center of the chocolate wafer cookie.
Press an unwrapped Hershey's Kiss onto the icing so that it sticks to the cookie. The icing will act as glue and create the 'hatband' effect.
If desired, sprinkle some colorful sprinkles onto the icing before it sets for an extra festive look.
Repeat the process with the remaining cookies, Hershey's Kisses, and icing until all 12 witch hats are assembled.
Allow the icing to set for about 5 minutes before serving or storing. Serve and enjoy!
Nutrition Facts
Calories |
198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 11% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 137 mg | 6% | |
| Total Carbohydrate | 31.5 g | 11% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 20.0 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
