Winning Sugar Cookies
Crisp on the edges and melt-in-your-mouth tender in the center, these Winning Sugar Cookies are a timeless classic you’ll bake on repeat. Perfectly sweet and incredibly simple to make, this recipe calls for pantry staples like unsalted butter, granulated sugar, and vanilla extract, making it an easy go-to treat for any occasion. With just 15 minutes of prep time and a quick 10-minute bake, these cookies come together effortlessly, boasting a buttery, rich flavor and a soft, chewy texture. Whether you're baking for a party, holiday, or weekday indulgence, these sugar cookies promise to be a crowd-pleaser. Customize with colorful sprinkles, frosting, or enjoy them just as they are—pure, golden perfection.
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until fully incorporated.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.
Using a tablespoon or cookie scoop, portion out dough and roll into balls. Place them 2 inches apart on the prepared baking sheets.
Gently press down each ball of dough with the bottom of a glass or your palm to flatten slightly.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Do not overbake.
Allow the cookies to cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
Enjoy your Winning Sugar Cookies with a cold glass of milk or your favorite beverage!
Nutrition Facts
Calories |
2770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.7 g | 133% | |
| Saturated Fat | 58.0 g | 290% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 1722 mg | 75% | |
| Total Carbohydrate | 432.5 g | 157% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 202.1 g | ||
| Protein | 38.1 g | 76% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 94 mg | 7% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 433 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
