Chinese Marble Cookies
Delight in the perfect balance of buttery sweetness and rich chocolate with these irresistible Chinese Marble Cookies! This classic dessert features a visually stunning marbled design created by gently blending vanilla and cocoa-infused doughs, offering both eye-catching appeal and delightful flavor in every bite. With a crisp edge and a soft, melt-in-your-mouth center, these cookies are incredibly easy to make, requiring just 20 minutes of prep and 15 minutes in the oven. Perfect for pairing with tea or coffee, they’re a hit for any occasion—from casual snacking to elegant dessert platters. Plus, their simple ingredient list and no-fuss preparation make them a go-to recipe for cookie lovers of all skill levels. Bake a batch and enjoy a harmonious fusion of textures and flavors today!
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Recipe Information
Ingredients
- 120 grams unsalted butter
- 100 grams granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 200 grams all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
Instructions
Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream the unsalted butter and granulated sugar together using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until a cohesive dough forms. Do not overmix.
Divide the dough into two equal portions. In one portion, sift in the unsweetened cocoa powder and knead gently until the cocoa is fully incorporated.
Take small pieces of the vanilla dough and chocolate dough, and gently combine them by rolling and twisting together. Be careful not to overwork the dough – you want to maintain the distinct marbled pattern.
Form the marbled dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
Lightly press each ball down with the palm of your hand to flatten slightly into a round cookie shape.
Bake in the preheated oven for 12-15 minutes, or until the edges are just starting to turn golden. The centers should remain soft.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve with tea, coffee, or as a delightful standalone treat. Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
2124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.1 g | 146% | |
| Saturated Fat | 63.2 g | 316% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 485 mg | 162% | |
| Sodium | 1169 mg | 51% | |
| Total Carbohydrate | 262.5 g | 95% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 101.3 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 92 mg | 7% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 484 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
