Crispy Oats Biscuits
Indulge in the delightful crunch of Crispy Oats Biscuits—an irresistible treat that combines the wholesome goodness of rolled oats with the rich flavors of butter, brown sugar, and a hint of cinnamon. Perfectly golden around the edges and lightly spiced, these biscuits boast a classic homemade charm that's easy to achieve with just 15 minutes of prep time. With the perfect balance of crispy and chewy textures, they make a delicious snack or accompaniment to your favorite cup of tea or coffee. Whether you're baking for family, friends, or just for yourself, these quick and easy oat biscuits are perfect for satisfying sweet cravings, all while using pantry staples!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 150 grams rolled oats
- 100 grams all-purpose flour
- 100 grams unsalted butter
- 100 grams brown sugar
- 50 grams granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 teaspoon cinnamon powder
Instructions
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a medium-sized bowl, mix together the rolled oats, all-purpose flour, baking powder, baking soda, salt, and cinnamon powder. Set aside.
In a large mixing bowl, cream the unsalted butter, brown sugar, and granulated sugar together using an electric mixer until the mixture is light and fluffy.
Add the egg and vanilla extract to the creamed butter mixture and beat until well combined.
Gradually stir in the dry ingredient mixture, using a spatula or wooden spoon, until just combined. Do not overmix.
Scoop tablespoon-sized portions of the cookie dough onto the prepared baking sheet, leaving about 2 inches between each biscuit as they will spread slightly.
Gently flatten each dough scoop with the back of a spoon to shape into circles.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown around the edges.
Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your crispy oats biscuits with a cup of tea or coffee.
Nutrition Facts
Calories |
2363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.8 g | 134% | |
| Saturated Fat | 54.0 g | 270% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 1601 mg | 70% | |
| Total Carbohydrate | 326.9 g | 119% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 147.9 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 238 mg | 18% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 990 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
