Wine Bbq Chicken
Infused with the bold richness of dry red wine and the smoky sweetness of barbecue sauce, Wine BBQ Chicken is a show-stopping main dish that's perfect for any occasion. Tender, juicy chicken thighs are coated with a flavorful rub of smoked paprika and garlic powder, then roasted to perfection with a glaze made from wine, honey, and apple cider vinegar. The result? A beautifully caramelized dish with crispy skin and a tangy-sweet flavor profile. Ready in under an hour with just 15 minutes of prep time, this oven-roasted chicken is as easy as it is impressive. Garnish with fresh parsley for a pop of color and serve alongside comforting sides like roasted vegetables or creamy mashed potatoes for a meal that's sure to wow your guests. Ideal for family dinners, casual gatherings, or weeknight indulgences, this recipe is your go-to for wine-infused elegance.
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Recipe Information
Ingredients
- 8 pieces chicken thighs (bone-in, skin-on)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 cup barbecue sauce
- 0.5 cup dry red wine
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Pat the chicken thighs dry with paper towels and place them on a large baking sheet.
Drizzle the chicken thighs with olive oil and season them with salt, black pepper, smoked paprika, and garlic powder. Rub the seasonings evenly over the chicken to coat.
In a medium saucepan over medium heat, combine the barbecue sauce, red wine, honey, and apple cider vinegar. Stir well and bring the mixture to a simmer. Cook for about 5 minutes, stirring occasionally, until slightly thickened, then remove from heat.
Brush a generous layer of the wine BBQ sauce onto each chicken thigh, reserving some sauce for basting later.
Place the baking sheet in the preheated oven and roast the chicken for 25 minutes.
Remove the chicken from the oven, baste with more wine BBQ sauce, and return to the oven. Roast for an additional 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is caramelized and slightly crispy.
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Garnish with fresh parsley (if desired) and serve warm. Pair with your favorite side dishes like roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
3414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.1 g | 277% | |
| Saturated Fat | 57.3 g | 286% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 972 mg | 324% | |
| Sodium | 6158 mg | 268% | |
| Total Carbohydrate | 135.8 g | 49% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 108.7 g | ||
| Protein | 219.4 g | 439% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 3106 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
