Wine Bar Nut Mix
Elevate your next wine night with this Wine Bar Nut Mix—a gourmet blend of roasted almonds, cashews, pecans, and hazelnuts coated in a delectable medley of olive oil, maple syrup, and aromatic spices. Enhanced with fragrant rosemary and thyme, a touch of smoked paprika, warm cinnamon, and a subtle kick of cayenne pepper, this savory-sweet snack offers a perfect balance of flavors. Ready in just 30 minutes, this easy-to-make recipe is ideal for serving alongside your favorite wines or as a crowd-pleasing party appetizer. Store it in an airtight container for a make-ahead treat that’s as elegant as it is addictive! Keywords: wine bar nut mix, gourmet nut snack, roasted nuts recipe, wine pairing appetizer, spiced nut mix.
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Recipe Information
Ingredients
- 1 cup raw almonds
- 1 cup raw cashews
- 1 cup raw pecan halves
- 1 cup raw hazelnuts
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 tablespoon rosemary, finely chopped
- 1 teaspoon thyme leaves, finely chopped
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper
Instructions
Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the almonds, cashews, pecans, and hazelnuts.
Drizzle the olive oil and maple syrup over the nuts and toss to evenly coat.
Sprinkle the chopped rosemary, thyme, smoked paprika, cinnamon, kosher salt, black pepper, and cayenne pepper over the nuts. Stir well to evenly distribute the spices.
Spread the seasoned nut mixture evenly onto the prepared baking sheet in a single layer.
Bake in the preheated oven for 18-20 minutes, stirring once halfway through to ensure even toasting.
Remove the baking sheet from the oven and let the nuts cool completely on the sheet. They will crisp up as they cool.
Once cooled, transfer the nut mix to an airtight container for storage. Serve at room temperature as a snack or accompaniment to wine.
Nutrition Facts
Calories |
424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.7 g | 50% | |
| Saturated Fat | 4.1 g | 21% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 76 mg | 3% | |
| Total Carbohydrate | 15.6 g | 6% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 4.7 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 412 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
