Nutrition Facts for Wind river mountain muesli
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Wind River Mountain Muesli

Image of Wind River Mountain Muesli
Nutriscore Rating: 72/100

Start your day with the wholesome goodness of Wind River Mountain Muesli, a hearty and nutrient-packed breakfast inspired by the great outdoors. This no-cook recipe combines the earthy flavors of rolled oats, crunchy almonds, sunflower seeds, and pepitas with the natural sweetness of dried cranberries, apricots, raisins, and shredded coconut. Infused with a hint of ground cinnamon, it’s the perfect balance of sweet and satisfying. Simply pour over your favorite milk or plant-based alternative, and enjoy it as-is or let it soak for a creamy texture. Top it off with a dollop of plain yogurt and fresh fruit for a complete, customizable meal that’s ready in just minutes. This versatile muesli recipe makes an ideal grab-and-go breakfast or post-hike snack, and it stores easily for up to two weeks. Packed with protein, fiber, and healthy fats, Wind River Mountain Muesli is your ticket to fueling adventures, big or small.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

13 items
  • 2 cups rolled oats
  • 0.5 cup raw almonds, chopped
  • 0.5 cup raw sunflower seeds
  • 2 tablespoons flaxseeds
  • 0.5 cup pumpkin seeds (pepitas)
  • 0.5 cup dried cranberries
  • 0.5 cup dried apricots, chopped
  • 0.25 cup raisins
  • 0.25 cup unsweetened shredded coconut
  • 1 teaspoon ground cinnamon
  • 4 cups milk or plant-based milk
  • 0.5 cup per serving plain yogurt (optional, for serving)
  • as desired fresh fruit, such as berries or sliced apple (optional, for serving)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a large mixing bowl, combine the rolled oats, chopped almonds, sunflower seeds, flaxseeds, pumpkin seeds, dried cranberries, dried apricots, raisins, shredded coconut, and ground cinnamon. Mix well to evenly distribute all ingredients.

2

Transfer the muesli mixture to an airtight container if not serving immediately. It can be stored at room temperature for up to two weeks.

3

To serve, scoop about 1/2 cup of the muesli mixture into a bowl for each serving.

4

Pour 1 cup of milk or plant-based milk over the muesli. You can allow it to soak for 5-10 minutes for a softer texture or eat it immediately for a crunchier bite.

5

Top with a spoonful of plain yogurt and fresh fruit such as berries or sliced apple if desired.

6

Enjoy your Wind River Mountain Muesli as a nutritious and energizing breakfast or snack!

⚑
Cooking Tip: Take your time with each step for the best results!
769
cal
25.9g
protein
90.3g
carbs
37.7g
fat

Nutrition Facts

1 serving (438.4g)
Calories
769
% Daily Value*
Total Fat 37.7 g 48%
Saturated Fat 11.8 g 59%
Polyunsaturated Fat 0.0 g
Cholesterol 27 mg 9%
Sodium 132 mg 6%
Total Carbohydrate 90.3 g 33%
Dietary Fiber 13.6 g 49%
Total Sugars 47.3 g
Protein 25.9 g 52%
Vitamin D 3.5 mcg 17%
Calcium 427 mg 33%
Iron 5.3 mg 29%
Potassium 1179 mg 25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.0%%
12.9%%
42.1%%
Fat: 1350 cal (42.1%%)
Protein: 416 cal (12.9%%)
Carbs: 1445 cal (45.0%%)