Wilderness Place Lodge Cookies
Experience the cozy, rustic charm of the great outdoors with Wilderness Place Lodge Cookies! These irresistibly chewy oatmeal cookies are loaded with hearty rolled oats, rich semi-sweet chocolate chips, and a hint of cinnamon for a warm, spiced flavor. Perfectly balanced with crisp edges and soft centers, these cookies come together in just 15 minutes of prep time, making them a quick and satisfying treat. Optional chopped walnuts or pecans add a delightful crunch, elevating these classic cookies to lodge-worthy perfection. Whether you’re baking for a family gathering or indulging in a solo snack, these cookies capture the essence of comfort and homestyle baking at its finest.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 2 cups rolled oats
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts or pecans (optional)
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together using a hand mixer or stand mixer until the mixture is light and creamy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Fold in the rolled oats, semi-sweet chocolate chips, and optional chopped nuts until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden and the centers are set.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve these cookies warm or at room temperature, and enjoy the rustic flavors of the Wilderness Place Lodge!
Nutrition Facts
Calories |
6389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 290.8 g | 373% | |
| Saturated Fat | 126.1 g | 630% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2645 mg | 115% | |
| Total Carbohydrate | 925.2 g | 336% | |
| Dietary Fiber | 56.7 g | 202% | |
| Total Sugars | 527.7 g | ||
| Protein | 113.9 g | 228% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 423 mg | 33% | |
| Iron | 36.9 mg | 205% | |
| Potassium | 1895 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
