Wild Rice Hot Dish Crock Pot
Transform your dinner routine with this comforting Wild Rice Hot Dish Crock Pot recipe, a hearty one-pot wonder packed with flavor and nourishing ingredients. Featuring the nutty goodness of wild rice, savory ground beef, and a medley of sautéed vegetables like onion, celery, carrots, and mushrooms, this dish is brought together with creamy soups and aromatic spices for a rich, soul-warming meal. Perfect for busy families, this crock pot recipe requires minimal prep and slow cooks to perfection, filling your home with irresistible aromas. Serve this easy-to-make, gluten-free hot dish as a cozy weeknight dinner or a crowd-pleasing option for potlucks and gatherings. Garnish with parsley for a fresh, vibrant finish and enjoy comfort food at its finest!
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Recipe Information
Ingredients
- 1 cup wild rice
- 1 pound lean ground beef
- 1 medium onion, diced
- 2 stalks celery, diced
- 2 large carrots, diced
- 1 cup mushrooms, sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 0.5 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley, chopped (optional for garnish)
Instructions
Rinse the wild rice thoroughly under cold water and set aside.
In a skillet over medium heat, brown the ground beef until fully cooked, breaking it into crumbles. Drain any excess grease.
Transfer the cooked ground beef to the crock pot.
In the same skillet, sauté the diced onion, celery, and carrots for 3–5 minutes, until slightly softened. Add the mushrooms and cook for another 2 minutes.
Transfer the sautéed vegetables to the crock pot.
Add the rinsed wild rice, cream of mushroom soup, cream of chicken soup, and chicken broth to the crock pot.
Stir in the garlic powder, thyme, salt, and black pepper until evenly combined.
Cover the crock pot with the lid and cook on low heat for 5–6 hours, or on high heat for 3–4 hours, until the wild rice is tender.
Stir the dish before serving and adjust seasoning if necessary.
Serve warm, garnished with chopped parsley if desired.
Nutrition Facts
Calories |
1891 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 76% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 6246 mg | 272% | |
| Total Carbohydrate | 202.2 g | 74% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 35.5 g | ||
| Protein | 147.4 g | 295% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 601 mg | 46% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 3041 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
