Wiener Eiskaffee
Transport yourself to a Viennese café with this indulgent recipe for Wiener Eiskaffee, a classic Austrian iced coffee dessert perfect for coffee and ice cream lovers alike. Crafted with creamy scoops of velvety vanilla ice cream delicately layered with freshly brewed espresso, this treat is topped with a cloud of lightly sweetened whipped cream for an irresistibly smooth finish. A sprinkle of chocolate shavings adds a touch of decadence, while a crisp wafer cookie provides the perfect finishing flourish. Ready in just 10 minutes, this luxurious coffee delight is not only easy to make but is also an elegant way to impress guests with a creamy, caffeinated twist. Perfect for an afternoon pick-me-up or a lavish dessert, this refreshing Austrian specialty is best enjoyed with a spoon—and perhaps a little time to savor each delightful layer.
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Recipe Information
Ingredients
- 2 scoops Vanilla ice cream
- 120 ml Freshly brewed espresso
- 100 ml Whipped cream
- 1 tsp Powdered sugar
- 1 tbsp Chocolate shavings
- 1 piece Wafer cookie
Instructions
Brew 120 ml of fresh espresso and allow it to cool slightly to room temperature for about 5 minutes. Alternatively, chill it in the refrigerator for 2–3 minutes.
Take a tall glass (approximately 300 ml capacity) and add 2 scoops of vanilla ice cream into the bottom of the glass.
Slowly pour the cooled espresso over the ice cream to create a layered effect.
In a separate bowl, whip the cream until soft peaks form. Optionally, sweeten the whipped cream with 1 tsp of powdered sugar for added flavor.
Spoon or pipe the whipped cream on top of the espresso and ice cream in the glass, creating a generous, fluffy layer.
Garnish the whipped cream with 1 tbsp of chocolate shavings for a touch of elegance and taste.
Finish by placing a wafer cookie on the whipped cream or resting it against the side of the glass as a decorative touch.
Serve immediately with a spoon and a straw to enjoy this decadent Austrian iced coffee!
Nutrition Facts
Calories |
388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.3 g | 27% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 131 mg | 6% | |
| Total Carbohydrate | 42.7 g | 16% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 34.2 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 177 mg | 14% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 617 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
