J E L L O Fruit and Cookie Dream
Indulge in the sweet, fruity layers of this irresistible JELL-O Fruit and Cookie Dream—a no-bake dessert that combines luscious gelatin, fresh fruit, crumbly vanilla wafer crust, and creamy whipped topping for an absolute crowd-pleaser! Perfect for summer gatherings or anytime you crave a refreshing treat, this dessert features vibrant JELL-O infused with strawberries, kiwi, or berries layered over a buttery cookie crumble base. The whipped topping adds a delightfully smooth finish, and with just 30 minutes of prep time, it’s as easy to make as it is delicious. Serve it chilled for a light, fruity dessert that’s packed with flavor, texture, and charm.
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Recipe Information
Ingredients
- 3 oz JELL-O mix (flavor of choice)
- 1 cup Boiling water
- 1 cup Cold water
- 1.5 cups Fresh fruit (strawberries, kiwi, or berries)
- 1 cup Whipped topping
- 1 cup Vanilla wafer cookies
- 2 tbsp Butter
- 1 tbsp Sugar (optional for cookie crust)
Instructions
Prepare the JELL-O according to the package instructions: Dissolve the JELL-O mix in 1 cup of boiling water, then stir in 1 cup of cold water. Mix well until completely dissolved.
Pour the prepared JELL-O into a shallow baking dish or serving dish, and chill in the refrigerator for 1 hour, or until partially set but still slightly jiggly.
While the JELL-O is setting, prepare the cookie crumble crust. Crush the vanilla wafer cookies into fine crumbs using a food processor or by placing them in a sealed bag and rolling with a rolling pin.
Combine the cookie crumbs with melted butter (and sugar, if desired) in a small bowl. Stir until the crumbs are evenly moistened with butter, resembling wet sand.
Spread the cookie mixture evenly on the bottom of a serving dish or individual dessert cups, pressing it down lightly to form a compact crust.
Once the JELL-O is semi-set, gently fold in the fresh fruit pieces. Stir to evenly distribute the fruit within the JELL-O mixture.
Spoon the fruit-filled JELL-O mixture over the cookie crumble crust, spreading it evenly.
Top the JELL-O layer with whipped topping, spreading it smoothly with a spatula.
Refrigerate the entire dessert for at least 2 more hours, or until fully set and chilled.
Before serving, garnish with additional fresh fruit or crumbled cookies if desired. Serve cold and enjoy!
Nutrition Facts
Calories |
182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 114 mg | 5% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 13.7 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 69 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
