Whooo Zippy Artichoke Jalapeno Dip
Get the party started with 'Whooo Zippy Artichoke Jalapeno Dip,' a bold and creamy appetizer that's guaranteed to impress! This irresistible baked dip combines tender artichoke hearts and zesty jalapenos with a luscious base of cream cheese, sour cream, and mayonnaise, creating a harmony of rich, tangy flavors. Every bite delivers layers of cheesy goodness, thanks to Parmesan and cheddar, with a subtle kick of spice and seasoning. Perfectly golden and bubbly from the oven, this dip is ready to dazzle your taste buds in just 40 minutes. Serve it warm with tortilla chips, crackers, or raw veggies, and watch it disappear at your next gathering! Ideal for game days, potlucks, or any occasion where you want to bring the heat, this crowd-pleaser is as easy to make as it is delicious.
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Recipe Information
Ingredients
- 14 ounces artichoke hearts
- 2 medium jalapeno peppers
- 8 ounces cream cheese
- 0.5 cups sour cream
- 0.25 cups mayonnaise
- 0.5 cups Parmesan cheese, grated
- 0.5 cups cheddar cheese, shredded
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoons olive oil
Instructions
Preheat your oven to 375°F (190°C).
Drain the artichoke hearts, then pat them dry and chop them into small pieces.
Finely dice the jalapeno peppers, removing seeds for less heat, or leaving them in for more spice.
In a medium mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Fold in the chopped artichoke hearts, diced jalapenos, Parmesan cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper.
Lightly grease a small baking dish with olive oil to prevent sticking.
Spoon the mixture into the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Remove from the oven and let the dip cool for about 5 minutes before serving.
Serve warm with tortilla chips, crackers, or fresh veggies for dipping.
Nutrition Facts
Calories |
1960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.7 g | 214% | |
| Saturated Fat | 72.2 g | 361% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 388 mg | 129% | |
| Sodium | 2721 mg | 118% | |
| Total Carbohydrate | 78.2 g | 28% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 13.7 g | ||
| Protein | 56.0 g | 112% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1159 mg | 89% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1606 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
