Wholesome Cookies
Indulge guilt-free with these irresistibly soft and chewy Wholesome Cookies, packed with hearty rolled oats, nutrient-rich whole wheat flour, and a touch of ground cinnamon for a warm, cozy flavor. Naturally sweetened with honey and balanced with the richness of melted coconut oil, these cookies are both nutritious and satisfying. Each bite is loaded with crunchy walnuts or pecans, gooey dark chocolate chips, and tart dried cranberries, creating a delightful medley of textures and flavors. Ready in under 30 minutes and perfect for on-the-go snacking or a wholesome treat, these cookies are a healthier alternative that doesn’t compromise on taste. Ideal for family gatherings, lunchboxes, or as a mid-day pick-me-up, these Wholesome Cookies are a must-try!
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Recipe Information
Ingredients
- 1.5 cups rolled oats
- 1 cup whole wheat flour
- 0.5 teaspoons baking soda
- 1 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 0.5 cups coconut oil (melted)
- 0.5 cups honey
- 2 teaspoons vanilla extract
- 1 large egg
- 0.5 cups chopped walnuts or pecans
- 0.5 cups dark chocolate chips
- 0.5 cups dried cranberries
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, combine the rolled oats, whole wheat flour, baking soda, ground cinnamon, and salt. Stir well to ensure even distribution of dry ingredients.
In a large mixing bowl, whisk together the melted coconut oil, honey, vanilla extract, and egg until well combined and smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until a thick dough forms.
Fold in the chopped walnuts or pecans, dark chocolate chips, and dried cranberries until evenly distributed throughout the dough.
Using a tablespoon or a small cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each cookie slightly with the back of a spoon or your fingers to help them spread evenly during baking.
Bake in the preheated oven for 10–12 minutes, or until the edges are golden brown and the cookies are set.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your wholesome cookies with a glass of milk, cup of tea, or your favorite beverage!
Nutrition Facts
Calories |
3583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.8 g | 273% | |
| Saturated Fat | 129.4 g | 647% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1369 mg | 60% | |
| Total Carbohydrate | 395.1 g | 144% | |
| Dietary Fiber | 45.7 g | 163% | |
| Total Sugars | 196.7 g | ||
| Protein | 61.8 g | 124% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 290 mg | 22% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 2095 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
