Wholemeal Apple Cinnamon Scones
Warm, tender, and bursting with comforting flavors, these Wholemeal Apple Cinnamon Scones are the perfect treat for any time of day. Crafted with wholesome wholemeal flour, aromatic ground cinnamon, and sweet pieces of fresh apple, these scones offer a nutrient-rich twist on a classic favorite. The buttery, crumbly texture pairs beautifully with the natural sweetness of brown sugar and the crunch of optional raw sugar topping. With a quick 15-minute prep time and golden perfection in just 15 minutes of baking, they're an ideal homemade indulgence. Serve them warm with a smear of butter or your favorite jam for a cozy breakfast or a satisfying afternoon snack. These rustic scones are a delightful way to celebrate seasonal flavors while embracing the goodness of whole-grain baking.
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Recipe Information
Ingredients
- 250 grams wholemeal flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 75 grams unsalted butter
- 50 grams brown sugar
- 1 medium apple (peeled, cored, and chopped into small pieces)
- 120 milliliters milk
- 1 large egg (for egg wash, optional)
- 1 tablespoon raw sugar (for topping, optional)
Instructions
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the wholemeal flour, baking powder, ground cinnamon, and salt.
Cut the cold unsalted butter into small cubes and rub it into the dry ingredients using your fingertips or a pastry cutter, until the mixture resembles coarse breadcrumbs.
Stir in the brown sugar and chopped apple pieces, ensuring the apple is evenly distributed.
Gradually add the milk to the mixture, stirring gently with a spoon, until a soft dough forms. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently shape it into a round disk about 3 cm thick.
Using a sharp knife, cut the disk into 8 equal wedges (like slicing a pizza). Place the wedges on the prepared baking sheet, leaving a little space between each one.
If desired, lightly beat the egg and brush it over the tops of the scones for a golden finish. Sprinkle with a little raw sugar for added crunch.
Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and cooked through.
Allow the scones to cool slightly on a wire rack before serving. Serve warm or at room temperature with butter or your favorite jam.
Nutrition Facts
Calories |
1866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.5 g | 98% | |
| Saturated Fat | 43.6 g | 218% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 361 mg | 120% | |
| Sodium | 2199 mg | 96% | |
| Total Carbohydrate | 275.7 g | 100% | |
| Dietary Fiber | 32.7 g | 117% | |
| Total Sugars | 86.5 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 376 mg | 29% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1475 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
