Cider Apple Pie
Indulge in the warm, comforting flavors of fall with this irresistible Cider Apple Pie! This classic dessert takes the timeless apple pie to the next level by infusing the filling with rich, reduced apple cider, adding a delightful depth of flavor. Freshly sliced apples are tossed with brown sugar, cinnamon, and a hint of warming spices, creating a perfectly sweet and spiced filling that’s nestled inside a buttery, flaky homemade pie crust. Topped with a golden lattice or traditional crust brushed with egg wash and sprinkled with coarse sugar, this pie bakes to perfection with a gorgeous caramelized finish. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this Cider Apple Pie is the ultimate treat for any holiday table or cozy gathering. Perfect for apple lovers, this recipe combines the best of seasonal ingredients with classic baking techniques for a show-stopping dessert!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Unsalted butter (cold)
- 0.5 teaspoons Salt
- 6 tablespoons Ice water
- 6 cups Apples (peeled, cored, and sliced)
- 0.75 cups Brown sugar
- 0.25 cups Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Ground cloves
- 2 tablespoons Cornstarch
- 0.5 cups Apple cider
- 1 item Egg (beaten, for egg wash)
- 2 tablespoons Coarse sugar (for topping)
Instructions
In a large bowl, combine the all-purpose flour and salt for the pie crust. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, mixing gently until the dough just comes together. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, cloves, and cornstarch. Toss until the apples are evenly coated.
In a small saucepan, heat the apple cider over medium heat until reduced by half (approximately 1/4 cup). Let it cool slightly before pouring over the apple mixture and tossing to combine.
Roll out one disc of dough on a lightly floured surface into a 12-inch circle. Fit it into a 9-inch pie dish, trimming any excess dough from the edges.
Pour the apple filling into the pie crust, making sure it is evenly distributed.
Roll out the second disc of dough into another 12-inch circle. Place it over the filling as a top crust, or cut it into strips to create a lattice design. Trim and crimp the edges to seal.
Brush the top crust with the beaten egg and sprinkle the coarse sugar evenly across the surface.
Place the pie on a baking sheet to catch any drips, then bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
Allow the pie to cool for at least 2 hours at room temperature before slicing and serving. This gives the filling time to set.
Nutrition Facts
Calories |
4422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.9 g | 260% | |
| Saturated Fat | 124.0 g | 620% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 703 mg | 234% | |
| Sodium | 1340 mg | 58% | |
| Total Carbohydrate | 637.6 g | 232% | |
| Dietary Fiber | 43.6 g | 156% | |
| Total Sugars | 351.4 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 330 mg | 25% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 2217 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
