Whole Wheat Raisin Loaf
Discover the wholesome goodness of our Whole Wheat Raisin Loaf—an irresistibly soft and hearty bread perfect for breakfast, brunch, or an afternoon snack. Made with nutrient-rich whole wheat flour, this loaf boasts the natural sweetness of plump raisins and a subtle hint of honey, creating a delightful balance of flavors in every bite. Softened butter and milk lend a tender, moist crumb, while a double-rise process ensures a beautifully airy texture. This easy-to-follow recipe takes just 20 minutes of hands-on prep time and results in a golden-brown loaf that smells as amazing as it tastes. Enjoy it fresh out of the oven with a pat of butter, or toast it for a warm, sweet accompaniment to your morning coffee. With wholesome ingredients and a comforting homemade aroma, this bread is the perfect blend of health and indulgence.
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Recipe Information
Ingredients
- 3 cups Whole wheat flour
- 1.25 cups Warm water
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Honey
- 1 teaspoon Salt
- 2 tablespoons Unsalted butter, softened
- 0.25 cup Milk
- 0.75 cup Raisins
Instructions
In a small bowl, dissolve the active dry yeast in warm water (about 110°F/45°C). Stir in the honey and let it sit for 5-10 minutes until frothy.
In a large mixing bowl, combine the whole wheat flour and salt. Mix well.
Add the yeast mixture, softened butter, and milk to the dry ingredients. Stir until a rough dough forms.
Turn the dough out onto a floured surface and knead for 7-10 minutes until the dough is soft and elastic.
Flatten the dough slightly and sprinkle the raisins over it. Knead the dough a few more times to evenly incorporate the raisins.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Once the dough has risen, punch it down to release the air. Shape it into a loaf and place it in a greased 9x5-inch loaf pan.
Cover the loaf loosely with plastic wrap or a kitchen towel and let it rise again for about 30-45 minutes, until it has risen slightly above the edge of the pan.
Preheat the oven to 375°F (190°C). Bake the loaf in the center of the oven for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
1965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 68 mg | 22% | |
| Sodium | 2443 mg | 106% | |
| Total Carbohydrate | 396.5 g | 144% | |
| Dietary Fiber | 50.6 g | 181% | |
| Total Sugars | 117.4 g | ||
| Protein | 57.2 g | 114% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 284 mg | 22% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 2617 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
