Whole Wheat Skillet Lasagna
Transform your weeknight dinner routine with Whole Wheat Skillet Lasagna—a deliciously rustic, one-pan marvel that’s both hearty and wholesome. This recipe brings together tender whole wheat lasagna noodles, lean ground beef, and a rich tomato-based sauce infused with fragrant Italian seasoning and garlic, all cooked together in a single skillet for ultimate ease. Topped with dollops of creamy ricotta, melty mozzarella, and a sprinkle of Parmesan, this dish delivers all the indulgent flavors of classic lasagna without the fuss. Ready in just 50 minutes, it’s perfect for busy nights, offering a healthier twist with nutrient-packed whole wheat noodles. Garnished with fresh basil for a pop of color and freshness, this skillet lasagna is sure to become a family favorite. Ideal for those searching for quick lasagna recipes, easy skillet dinners, and wholesome comfort food.
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Recipe Information
Ingredients
- 8 ounces Whole wheat lasagna noodles (broken into pieces)
- 2 tablespoons Olive oil
- 1 pound Ground beef (lean)
- 3 cloves Garlic (minced)
- 28 ounces Crushed tomatoes
- 2 tablespoons Tomato paste
- 2.5 cups Water
- 1.5 teaspoons Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Ricotta cheese
- 1.5 cups Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Fresh basil (for garnish, optional)
Instructions
Heat 2 tablespoons of olive oil in a large, deep skillet over medium heat.
Add the ground beef to the skillet and cook until browned, about 5-7 minutes, breaking it up into small pieces with a wooden spoon. Add minced garlic and cook for 1 minute until fragrant.
Stir in the crushed tomatoes, tomato paste, water, Italian seasoning, salt, and black pepper. Mix well and bring the mixture to a simmer.
Scatter the broken lasagna noodles into the skillet, making sure they are submerged in the sauce. If needed, add a bit more water to cover the noodles.
Cover the skillet with a lid and simmer on medium-low heat for 15-20 minutes, stirring occasionally to prevent sticking, until the noodles are tender.
Once the noodles are cooked, drop spoonfuls of ricotta cheese evenly over the lasagna. Sprinkle the skillet with shredded mozzarella and grated Parmesan cheese.
Cover the skillet again and let it cook for 5-7 minutes, or until the cheese is melted and bubbly.
Remove the skillet from the heat and let it sit uncovered for 5 minutes to set.
Garnish with fresh basil, if desired, and serve hot. Enjoy your Whole Wheat Skillet Lasagna!
Nutrition Facts
Calories |
3470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.2 g | 240% | |
| Saturated Fat | 83.0 g | 415% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 674 mg | 225% | |
| Sodium | 4926 mg | 214% | |
| Total Carbohydrate | 233.8 g | 85% | |
| Dietary Fiber | 36.7 g | 131% | |
| Total Sugars | 36.1 g | ||
| Protein | 245.4 g | 491% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3047 mg | 234% | |
| Iron | 27.5 mg | 153% | |
| Potassium | 4333 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
