One Skillet Lasagna
Simplify dinner without sacrificing flavor with this hearty and satisfying One Skillet Lasagna! Packed with tender layers of broken lasagna noodles, rich ground beef, a savory tomato-based sauce, and a trio of creamy cheeses, this recipe delivers all the comfort of classic lasagna in a fraction of the time. The best part? Everything cooks in a single pan, minimizing prep and cleanup. Ready in just 40 minutes, this dish is perfect for busy weeknights while still offering the indulgent flavors of a homemade Italian meal. Garnished with fresh basil for a bright finish, this family-friendly favorite is served straight from the skillet for ultimate convenience. Perfect for dinner ideas featuring one-pot meals, easy lasagna recipes, and Italian-inspired comfort food!
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Recipe Information
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 28-ounce can crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 8 uncooked lasagna noodles, broken into large pieces
- 2.5 cups water
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 0.25 cup shredded Parmesan cheese
- 2 tablespoons fresh basil leaves, chopped (optional for garnish)
Instructions
Heat a large skillet over medium heat and add the olive oil.
Add the ground beef to the skillet and cook, breaking it apart with a spoon, until browned and fully cooked, about 6-7 minutes. Drain any excess fat if necessary.
Add the finely chopped onion and minced garlic to the skillet. Cook for 2-3 minutes, stirring occasionally, until the onion softens.
Stir in the crushed tomatoes, tomato paste, Italian seasoning, salt, and black pepper. Mix well to combine.
Add the broken lasagna noodles to the skillet, spreading them out evenly. Pour in the water, ensuring the noodles are mostly submerged.
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and simmer for 18-20 minutes, stirring occasionally, until the noodles are tender and cooked through.
Dollop the ricotta cheese evenly over the lasagna, then sprinkle the mozzarella and Parmesan cheese on top.
Cover the skillet again and cook for another 3-4 minutes, or until the cheese is melted and bubbly.
Remove the skillet from the heat. If desired, garnish with chopped fresh basil before serving.
Serve hot and enjoy your One Skillet Lasagna straight from the pan!
Nutrition Facts
Calories |
1009 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 57% | |
| Saturated Fat | 19.3 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 937 mg | 41% | |
| Total Carbohydrate | 103.4 g | 38% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 14.3 g | ||
| Protein | 52.8 g | 106% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 479 mg | 37% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1074 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
